No matter when or how or even if you still go back to school, this time of year will always bring back memories of school busses and being starving by dinnertime. Good news for all of us: we have three dinners that are hearty enough for every appetite. Ree Drummond kicks it off with her beefy noodle bake. Vegetarians will like another option for a filling burrito bowl. Lastly, any adventurous eater will like the broccoli and chorizo bake with crunchy chip topping. No one is going hungry this school year!
Recipes this week: Beefy Sour Cream Noodle Bake, Cauliflower Walnut Vegetarian Taco Meat, and Sheet-Pan Broccoli & Chorizo Salad With Tortilla Chip Gremolata

Find the recipes on our website at:http://dinnersisters.com/2021/09/06/episode-205-back-to-school-recipes/

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