Hot, Charred Cherry Tomatoes in Cold Yogurt, Garlicky Greek Yogurt Pasta with Sauteed Lentils and Chickpeas, and Smoky and Spicy Yogurt Marinated Chicken Kebabs

In the past decade, yogurt in the United States has really hit it big. Now that we all have that tub of yogurt in the fridge, what to do with it? Good news, we have three recipes that use yogurt in all sorts of savory ways. Ottolenghi’s charred tomatoes are an unexpected and stellar pairing with salted yogurt. Pasta is included, of course, in a vegetarian dish with chickpeas, lentils and a yogurt sauce. Last we have a delicious yogurt marinade that was smoky and spicy, perfect for chicken kebabs. Not to say that a bowl of yogurt and granola doesn’t hit the spot, but this week we have a few alternatives.  

http://dinnersisters.com/2021/09/13/episode-206-a-carton-of-yogurt/

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