In part one of my conversation with <a href="https://www.instagram.com/kevbo_cannon/?hl=en" rel="nofollow">Kevin Cannon</a>, CDC at <a href="https://www.instagram.com/barleyswine/?hl=en" rel="nofollow">Barley Swine</a>, we talk about him getting into kitchens because of a cool chef coat, cooking competitions, and how he ended up at Barley Swine.<a href="https://peonmagazine.com/" rel="nofollow">MAG</a> - <a href="https://peonmagazine.com/store/" rel="nofollow">STORE</a> - <a href="https://patreon.com/peonmagazine?utm_campaign=creatorshare_creator&utm_content=join_link&utm_medium=clipboard_copy&utm_source=copyLink" rel="nofollow">PATREON</a> - <a href="https://peonmagazine.com/support/" rel="nofollow">SUPPORT</a> Support this podcast at — <a rel='payment' href='https://redcircle.com/peon-podcast/donations'>https://redcircle.com/peon-podcast/donations</a>

In part one of my conversation with Kevin Cannon, CDC at Barley Swine, we talk about him getting into kitchens because of a cool chef coat, cooking competitions, and how he ended up at Barley Swine. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations

In part one of my conversation with <a href="https://www.instagram.com/kevbo_cannon/?hl=en" rel="noopener noreferrer">Kevin Cannon</a>, CDC at <a href="https://www.instagram.com/barleyswine/?hl=en" rel="noopener noreferrer">Barley Swine</a>, we talk about him getting into kitchens because of a cool chef coat, cooking competitions, and how he ended up at Barley Swine.<a href="https://peonmagazine.com/" rel="noopener noreferrer">MAG</a> - <a href="https://peonmagazine.com/store/" rel="noopener noreferrer">STORE</a> - <a href="https://patreon.com/peonmagazine?utm_campaign=creatorshare_creator&amp;utm_content=join_link&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink" rel="noopener noreferrer">PATREON</a> - <a href="https://peonmagazine.com/support/" rel="noopener noreferrer">SUPPORT</a> Support this podcast at — <a href="https://redcircle.com/peon-podcast/donations" rel="noopener noreferrer">https://redcircle.com/peon-podcast/donations</a>

Episode 21 - Kevin Cannon (part one)

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we&#39;re all peons at the end of the day.

Comedy

Arts

Comedy Interviews

Food

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.

Share Episode 21 - Kevin Cannon (part one)

Sign up to save your podcasts

Episode 21 - Kevin Cannon (part one)

Episode 21 - Kevin Cannon (part one)