On episode twenty-one of The Assemblage Wine Podcast, Adam sat down with Kyle Peete. Kyle grew up in Southern California near Riverside. He went to college at UCSB where he studied bio/chem as well as music. It was here where he got the chance to work for some award winning bars and found his passion for craft cocktails and sustainability. Kyle has spent time working at The Aviary and BLVD in Chicago with Adam, and now has returned to California to work on his own projects. Be sure to follow his cocktail catering and consulting company @black_cat_cocktails on Instagram!

Do you like our podcast? If so, please rate it on your favorite podcast streaming platform, share our podcasts on social media, and/or follow us on Facebook and Instagram at Assemblage Personal Beverage Consulting (@assemblagepbc).

Also, be sure to check out our YouTube Channel here: https://www.youtube.com/channel/UCj64AS9JPNeXpVJVCks-TtQ