These days, COVID-19 has many people looking to leadership for guidance and answers. I think in times of emergency and crisis, the small gripes we may have with leadership don’t seem to matter quite as much. We are willing to work together in these times to work towards a common goal.

If you work in a restaurant, you know this all too well. If you had to stop for every small problem a busy restaurant shift would fall apart. Leadership, direction, and communication are vital and necessary to getting the job done.

For anyone who is new to hearing the direct, needs based, tone we may find in times of crisis. Welcome to what its like in restaurant almost every day.

This week I chat with an excellent restaurant leader. Rebecca Gordon has managed me in the past and we discuss leadership in restaurants, what is happening now in covid-19 and what we seeing changing moving forward.

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