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Hearty soups, full of beans and tubers, are a regular feature of cucina povera—and, precisely because of that, are particularly susceptible to dinguses who want to overcomplicate things for no reason. Noah and Louisa get to talk about a soup one of them does not, in fact, particularly like.
Follow us:
Noah: @nsmckinnon.bsky.social on BlueSky, @[email protected] on Mastodon.
If you should find any outlandish recipe comments you'd like us to discuss, send them our way at [email protected].
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
By Noah McKinnon and Louisa Herron5
44 ratings
Hearty soups, full of beans and tubers, are a regular feature of cucina povera—and, precisely because of that, are particularly susceptible to dinguses who want to overcomplicate things for no reason. Noah and Louisa get to talk about a soup one of them does not, in fact, particularly like.
Follow us:
Noah: @nsmckinnon.bsky.social on BlueSky, @[email protected] on Mastodon.
If you should find any outlandish recipe comments you'd like us to discuss, send them our way at [email protected].
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

53 Listeners