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In this episode of The Diabetes Podcast, Amber and Richie dive deep into the diabetes/salt connection. Salt, or sodium, is often hidden in our everyday foods like bread, soups, pizza, and sandwiches. For people living with type 2 diabetes, too much sodium is not just about taste—it can raise blood pressure, damage kidneys, and raise the risk of heart attacks and strokes.

The hosts share the latest research, show how the average American eats nearly double the sodium they need, and give easy, realistic steps to cut back without giving up the foods you love.

• High blood pressure is twice as common in people with diabetes.
• 70% of sodium in our diet comes from processed and restaurant foods—not the salt shaker.
• Even small cuts in sodium lower risk. Dropping just 500–1000 mg a day can protect your heart, brain, and kidneys.

This is not about perfection. It’s about progress. Every small step helps.

• American Heart Association recommends 1,500 mg per day for most adults with diabetes or high blood pressure.
• The general upper limit is 2,300 mg per day.
• The average American eats 3,400 mg daily, more than double the healthy amount.

Most sodium comes from foods you might not expect:

• Bread and rolls – don’t taste salty but add up fast.
• Cold cuts and processed meats – a top source of both sodium and cancer risk.
• Pizza – a “sodium bomb” of crust, cheese, and sauce.
• Canned soups – often 1,200–1,500 mg in a single can.
• Fast food – a burger, fries, or fried chicken can pack a day’s worth of sodium in one meal.

• Raises blood pressure – already common in diabetes.
• Increases stroke risk – strokes can happen suddenly and change life forever.
• Hurts the kidneys – people with diabetes already face high kidney disease risk.
• Damages the heart – too much sodium weakens heart function and raises the chance of heart failure.

• The worldwide average is 3.95 grams (3,950 mg) per day.
• In 2010, high sodium intake was linked to 1.65 million deaths from cardiovascular causes.
• Target levels in studies: 1,200–2,400 mg per day.

• DASH = Dietary Approaches to Stop Hypertension.
• Focuses on: fruits, vegetables, whole grains, beans, nuts, seeds, lean protein, and low‑fat dairy.
• Backed by decades of research and proven to lower blood pressure.

• Look for 140 mg or less per serving (“low sodium”).
• Watch serving sizes—two or three servings can double or triple your intake.
• Choose no salt added beans, fresh poultry, and fish.

• Use herbs, garlic, onion powder, lemon, and paprika instead of salt.
• Avoid seasoning blends with hidden sodium.

• Fruits and veggies are naturally low in sodium.
• Beans and leafy greens add potassium, which balances sodium and helps relax blood vessels.

• Ask for sauces and dressings on the side.
• Dip your fork in dressing instead of pouring it on.
• Choose grilled over fried.
• Limit bread baskets, marinades, and salty toppings.

• Keep a one‑week sodium diary.
• Notice top sources and swap them out.
• Replace canned beans with dried beans cooked in bulk. (Richie shares how an Instant Pot can make a week’s worth of beans with almost no added sodium.)

• If you’re on blood pressure medicine, track your numbers at home.
• Share your results with your doctor.
• As your diet improves, you might be able to reduce medication safely.

High blood sugar makes you feel tired. But high blood pressure from sodium often has no symptoms. That’s why it’s called the silent killer. You may only notice small signs like swollen fingers or rings that don’t fit. But damage is happening even when you don’t feel it.

• Stroke: Can leave lasting problems with speech, walking, or independence.
• Heart attack: Surviving one may still leave the heart too weak to pump well.
• Kidney failure: Could mean dialysis three times a week, limiting your freedom.

• Awareness is the first step. You can’t change what you don’t track.
• Progress, not perfection. Cutting even 500 mg a day helps.
• Add before you subtract. Adding beans, greens, and fresh foods naturally pushes out processed, salty foods.
• Every choice matters. Every meal is a chance to protect your future.

The diabetes salt connection is powerful. Too much sodium makes diabetes complications worse, but the good news is you are not powerless. With simple swaps, label reading, and more whole foods, you can lower your risk of stroke, heart attack, and kidney damage.

Remember:

• Goal: 1,500 mg per day.
• Even small cuts count.

Disclaimer:

The information in this podcast is for educational and informational purposes only. It is not medical advice, diagnosis, or treatment, and it does not replace a one-on-one relationship with your physician or qualified healthcare professional. Always talk with your doctor, pharmacist, or care team before starting, stopping, or changing any medication, supplement, exercise plan, or nutrition plan—especially if you have diabetes, prediabetes, heart, liver, or kidney conditions, or take prescription drugs like metformin or insulin.

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