Podcast: Restaurant and Retail Revel(ations)

Episode 22: Creating a Calzone Empire with Sauce on the Side


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Rapidly-growing fast-casual franchise Sauce on the Side knows a thing or two about what makes a great calzone. Brad Eaton, President of Franchise Operations & Development, joins us to discuss Sauce on the Side's evolution, their differentiators, and how their tech stack helps them succeed. We also ask Brad about their recent accolades, including being named to QSR Magazine's 40/40 List for 2022.
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Podcast: Restaurant and Retail Revel(ations)By Revel Systems

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