Many people take their pizza very seriously. Ask anyone whether pineapple and pizza are a match made in heaven or a culinary abomination, or pit a defender of Detroit-style pizza against a Chicago-style evangelist. While Midwest pizza chain Dewey’s Pizza doesn’t take a hard stance on regional pizza styles, they offer a playful take on classics and seasonally-inspired pies with a common ingredient requirement: quality.
In this episode of the Restaurant and Retail Revel(ations) podcast, Revel co-hosts Julie and Sydney talk with Dave Roush, director of operations for the pizzeria brand. Through a long career in restaurants and hospitality, Dave joined the Dewey’s team with a clear understanding of what underpins smooth operations and satisfied guests.
Technology was one area Dewey’s explored for operational updates. Specifically, they updated their pizza POS system, moving forward with Revel’s cloud platform at their restaurants. When it comes to the POS, pizza brands (like Dewey’s) can greatly benefit from a system that allows seamless integrations, smooth order management, rapid deployment and more.
Listen now for Dave’s insights on the differentiators at Dewey’s and the many ways their team is blending new technology with a people-focused approach to deliver on their quality commitment.
