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Episode 48: Pepper Lunch CEO Explores Teppanyaki and Hibachi, Along With Tech Innovation
In this episode of the Restaurant and Retail Revel(ations) podcast, Pepper Lunch CEO of the North American division Troy Hooper explains what teppanyaki means, especially within the context of DIY fast food.
Whether you’re wondering, “are teppanyaki and hibachi the same?” or “where did Pepper Lunch originate from?” you won’t want to miss Troy’s insights.
From hot, sizzling plates of made-to-order food to strategic tech innovation, Pepper Lunch takes a multi-pronged approach to distinguish itself among the best fast casual restaurants in the marketplace. Listen now for more!
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By Revel Systems
5
66 ratings
In this episode of the Restaurant and Retail Revel(ations) podcast, Pepper Lunch CEO of the North American division Troy Hooper explains what teppanyaki means, especially within the context of DIY fast food.
Whether you’re wondering, “are teppanyaki and hibachi the same?” or “where did Pepper Lunch originate from?” you won’t want to miss Troy’s insights.
From hot, sizzling plates of made-to-order food to strategic tech innovation, Pepper Lunch takes a multi-pronged approach to distinguish itself among the best fast casual restaurants in the marketplace. Listen now for more!