Revel Enterprise Products Director Wajih Rahman joins us in the guest seat to discuss some of the biggest pain points Revel is trying to solve for restaurant and retail operators today. With over six years of experience working with enterprise clients at Revel, Wajih shares what makes stakeholders lean forward in their chairs when weighing Revel against competitors. Here's a hint: Revel's cloud-native architecture typically tops the list.

Lucas Bertini, Sr. Director of Payments Strategy & Operations at Revel, joins us in the guest seat for episode 19. Tune in to learn how Lucas and his team drive payment technology innovation at Revel, paired with his fresh take on the most exciting trends in the space. As a self-proclaimed payments enthusiast, Lucas also offers advice to merchants who are in the process of selecting their own payments technology.

The pandemic has created both challenges and opportunities for the restaurant industry. It’s accelerated technology adoption and those who invest will be better prepared for the future. As a cloud-native platform, Revel is committed to partnering with the restaurant industry to help navigate and be prepared for an agile market. Tune in to hear Revel CEO Greg Dukat’s thoughts on what to watch and invest in as inflation and the rising cost of business continue to grow.

2021—what a year! Thanks for joining team Revel as we embarked on a journey into podcasting this year. We look forward to spotlighting even more industry movers and shakers in the new year and sharing their stories, insights, and advice with you. Thanks for tuning in, and check back soon for new episodes in 2022.

Justin Holmes, chief revenue officer at 7shifts (a Revel Integrated Partner) joins the Restaurant and Retail Revel(ations) co-hosts live from the 2021 Restaurant Leadership Conference in Arizona. Tune in to this episode for his take on the industry trends that are the talk of the conference, as well as how solutions like 7shifts team management and restaurant scheduling platform help operators grapple with current and changing realities.

Director of Professional Services Dave Bovenkamp and Director of Enterprise Professional Services Craig Crawford join us for a closer look at Revel’s implementation process for client point of sale (POS) platforms.

With previous experience as a Tin Drum Asian Kitchen franchise owner and investor, Amisha Popatiya was the perfect fit for the chief marketing officer role at the fast-growing brand. Tune in to hear how Amisha and team help drive innovation in the upscale fast-casual space while honoring authentic Asian cuisine.

Tune in to this episode of Restaurant and Retail Revel(ations) to hear why Revel CSO Chris Lybeer believes the POS is dead, and what’s next for restaurant and retail technology.

In this episode of Restaurant and Retail Revel(ations), SoBol Head of Marketing Nick Pesko explores marketing tactics, franchise support, the introduction of a loyalty rewards program and recent accolades for the quick service açai bowl chain. Listen now to learn more about what's happening with this fast-growing franchise and its tasty, healthy treats!

Over Under Founder & CEO Ed Barry joins us for Episode 12 of Restaurant and Retail Revel(ations). Ed discusses how a passion for great coffee, visible differentiators, and the right technology have enabled the high-growth coffee by day, cocktail by night concept to make a name for itself amongst London-based beverage aficionados.