Today, we're heading to Lorrie's kitchen to whip up a sweet treat!  It's paleo and fruity and you're gonna love it.  Best of all, we came up with this dish on the fly (true to Lorrie's style).  

And, as promised, here is my peach crisp recipe!  This one, while different from what we baked in today's episode, is also vegan and gluten free, so many can enjoy.

What's your favorite thing to cook in the summer?  We'd love to know.  Send us a message, connect with Lorrie here on her website, or connect with me over on Instagram @ifeelsupernourished.