Sign up to save your podcasts
Or
Share Episode 220: You don’t just make cheese. You make Cheeeeeeeeese.
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 220: You don’t just make cheese. You make Cheeeeeeeeese.
It's all in the family with cheesemaker Andy Marcelli of Marcelli Formaggi farms, importer of raw milk sheep cheeses from a town with 300 people and 1500 sheep. Join us for an on-air tasting and pairing of some of Marcelli Formaggi’s famous cheeses that look earthly but taste out of this world.
Fuhmentaboudit! is powered by Simplecast
View all episodes
By Heritage Radio Network
4.2
1414 ratings
It's all in the family with cheesemaker Andy Marcelli of Marcelli Formaggi farms, importer of raw milk sheep cheeses from a town with 300 people and 1500 sheep. Join us for an on-air tasting and pairing of some of Marcelli Formaggi’s famous cheeses that look earthly but taste out of this world.
Fuhmentaboudit! is powered by Simplecast
More shows like Fuhmentaboudit!
View all
Cutting the Curd
68 Listeners
A Taste of the Past
405 Listeners
Cooking Issues
409 Listeners
The Speakeasy
191 Listeners
All in the Industry ®
40 Listeners
Radio Cherry Bombe
567 Listeners
Japan Eats!
66 Listeners
The Grape Nation
118 Listeners
Inside Julia's Kitchen
95 Listeners
Meat + Three
111 Listeners