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We talk to Lucy Ryan, head of Food & Beverage Sector at Bank of Ireland about the upcoming Blas na Eireann Irish food awards, now in their 17th year. She talks about how quality Irish food ingredients are having their moment and how we can make Irish food more sustainable to serve future generations.
Visit www.thinkbusiness.ie for more news and supports for start-ups and SMEs in Ireland. If you want to start and grow a business, ThinkBusiness.
We talk to Lucy Ryan, head of Food & Beverage Sector at Bank of Ireland about the upcoming Blas na Eireann Irish food awards, now in their 17th year. She talks about how quality Irish food ingredients are having their moment and how we can make Irish food more sustainable to serve future generations.
Visit www.thinkbusiness.ie for more news and supports for start-ups and SMEs in Ireland. If you want to start and grow a business, ThinkBusiness.
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