Blue Zones are everywhere right now… and somehow so is BeanTok. Suddenly it feels like everyone’s acting like one viral food trend is the secret to living to 100.

In this shorter episode, we break down what Blue Zones actually are, why beans keep coming up, and what really drives longevity—without turning it into another thing you feel like you’re doing wrong.

In this episode, we cover:

- What Blue Zones are (and why it’s not “genetics only”)

- The shared habits that matter most: movement, purpose, stress rituals, and community

- Why beans/legumes get so much hype (fiber + gut health + blood sugar support)

- Easy, realistic ways to add beans without raw-dogging them from the can 😭

- Protein vs fiber (and why we think 2026 is basically the year of fiber)

- The Blue Zone food list: veggies, whole grains, healthy fats, fruit, fermented foods, herbs/spices- The one recommendation we side-eye a little (red meat) + how we think about it

Follow us:

Instagram: @kaylinjohnsonfit + @ellie_katrina_glover

TikTok: @kaylinjohnsonfit + @ellie_k_glover

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