On this week's episode, Kate and Rachel are joined by Brianna Schmaltz, VP of Events at The ONE Group, to discuss catering in the COVID-19 environment. Brianna explains how STK and Kona Grill have been able to get creative over the past few months in order to accommodate all types of diners and groups outside of the restaurants' walls. This included the creation of STK's Meat Market, which gives customers the opportunity to send the STK steak experience home for themselves or as a gift to someone else. Tune in to learn new tips on upping your catering game today in order to stay ahead of the game for the upcoming holiday event season.

Shop STK Meat Market: https://shop.stksteakhouse.com/

STK on IG: https://www.instagram.com/eatSTK/

Kona Grill on IG: https://www.instagram.com/konagrill/