From Logan Bonney's perspective, this is a conversation about the brewery idea that became a reality. Anything But Beer is a brewery and restaurant that is grain-free and serves food to those with dietary restrictions and niche preferences. The food and the gluten free beverages are innovative and inviting, located in downtown Syracuse. We talk about what it means to be an entrepreneur and the pivots he has made to overcome the challenges during the Covid-19 pandemic as a restaurant owner. 

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