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Dinner couldn't be easier with this casserole. Simply place all the ingredients in a 9" x 13" casserole pan, cover it, place it in the oven, set the table, and pour yourself a glass of wine. Make two pans. Bake one and freeze the other one for another night.
By Greg Strahm, The Silver ChefSend us Fan Mail
Dinner couldn't be easier with this casserole. Simply place all the ingredients in a 9" x 13" casserole pan, cover it, place it in the oven, set the table, and pour yourself a glass of wine. Make two pans. Bake one and freeze the other one for another night.