Felt Nostalgic this week as one of my kiddos starts their Senior Year…

Recipe from smells-like-home.com

FOR THE CRUMB TOPPING:

• ⅓ cup granulated sugar (2 ⅔ oz)

• ⅓ cup dark brown sugar (2 ⅔ oz)

• ¾ tsp ground cinnamon

• ⅛ tsp table salt

• 8 tbsp unsalted butter (1 stick or 4 oz), melted and still warm

• 1 ¾ cups cake flour (7 oz) (see Note #1 below)

FOR THE CAKE:

• 1 ¼ cups cake flour (5 oz)

• ½ cup granulated sugar (3 ½ oz)

• ¼ tsp baking soda

• ¼ tsp table salt

• 6 tbsp unsalted butter (¾ stick or 3 oz), cut into 6 pieces, softened but still cool

• 1 large egg

• 1 large egg yolk

• 1 tsp pure vanilla extract

• ⅓ cup liquid buttermilk (not dried buttermilk powder)

• Confectioners’ sugar for dusting