Fuhmentaboudit!

Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup


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We're back at the NYC Ferments for the March meetup. Join the local fermenters for treats with the theme of Pickles from Parts, meaning ferments are used as part of a larger dish. Hear about pickled corn, nut cheeses, and some tips on what to do with whey.

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Fuhmentaboudit!By Heritage Radio Network

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