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This chili recipe is easy to make and loaded with meat, beans, and just the right blend of chili seasonings to have just the right amount of heat. It also freezes wonderfully.
By Greg Strahm, The Silver ChefSend us Fan Mail
This chili recipe is easy to make and loaded with meat, beans, and just the right blend of chili seasonings to have just the right amount of heat. It also freezes wonderfully.