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Episode 25: Nutella
For this exciting milestone, Noah and Louisa decided to do things a little differently. This time, we cover recipes made with Nutella—decadence in a jar or overrated slop? Let them tell you all about it.
Follow us:
@NoSubsPlease on BlueSky.
@[email protected] on Mastodon.
Noah: @nsmckinnon.bsky.social on BlueSky, @[email protected] on Mastodon.
Louisa: @[email protected]
If you should find any outlandish recipe comments you'd like us to discuss, send them our way at [email protected].
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
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By Noah McKinnon and Louisa Herron
5
44 ratings
For this exciting milestone, Noah and Louisa decided to do things a little differently. This time, we cover recipes made with Nutella—decadence in a jar or overrated slop? Let them tell you all about it.
Follow us:
@NoSubsPlease on BlueSky.
@[email protected] on Mastodon.
Noah: @nsmckinnon.bsky.social on BlueSky, @[email protected] on Mastodon.
Louisa: @[email protected]
If you should find any outlandish recipe comments you'd like us to discuss, send them our way at [email protected].
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
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