When you stop and think about what type of chocolatier you are today, you have to wonder if and what traits you inherited or absorbed from you childhood that have affected your career. In this episode of the "I Heart Chocolate Podcast" I'm sharing what my parents passed down onto me that has definitely kept me in chocolate for as long as I have been, and what has made a difference in my interactions with chefs, in the industry, and towards building Codinha Chocolate altogether. 

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