Emotionally Baked

Episode 25: (Too) Much & Marshmallow fluff cheesecake


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Sometimes I feel like I’m too much. Like my personality is misunderstood by friends and those I work with and sometimes even family. I live loudly.


Come along and bake this out with me. As I say in the podcast. I screenshot the instructions for this recipe but couldn’t find it again to find where it came from. When I do I’ll update!


Marshmallow Fluff Cheesecake


Graham cracker crust - bought or homemade


One can marshmallow fluff

One tub whipped topping

One stick cream cheese

Tsp vanilla


Make crust .

Whip cream cheese and vanilla until smooth, stir in fluff, fold in whipped topping. Put in freezer for a few hours.


Enjoy!

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Emotionally BakedBy Heather