My next guest to the podcast is a food genius. Many of you know of him from seeking out legendary grilled cheese sandwiches at the Kettle™️ in downtown Beloit, Ks.

I sit Dai’Quon down to talk to him about what it is that makes a chef a chef, and a cook a cook, what his high school experience was like, and, of course, we talk about NCK Tech, and how that helped him become who he  is.

 

This is a fun one, and one you won’t want to miss!