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For episode 26 of OT Conversations that Matter: The Podcast, host Justine Jecker explores the significance of what we eat, how we eat, whom we eat with, and where our food comes from with occupational therapist Ryan Osal and local food activist Justin Cantafio. Together they discuss the role of food as medicine and the diverse occupations involved, from seed to table, in settings like farmers' markets and healthcare clinics. Tune in for a conversation on the intersections of sustainable food systems and occupational participation.
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By CAOT / ACE5
11 ratings
For episode 26 of OT Conversations that Matter: The Podcast, host Justine Jecker explores the significance of what we eat, how we eat, whom we eat with, and where our food comes from with occupational therapist Ryan Osal and local food activist Justin Cantafio. Together they discuss the role of food as medicine and the diverse occupations involved, from seed to table, in settings like farmers' markets and healthcare clinics. Tune in for a conversation on the intersections of sustainable food systems and occupational participation.
Resources:

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