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It’s June and President of the Massachusetts Restaurant Association, Steve Clark and Vice President Kerry Miller welcome two new guests on the ‘Together We Win’ Podcast to discuss creativity and innovation in the food and beverage industry. First, Jefferson Macklin, managing partner of several South End restaurants, speaks about what it’s like to open a new concept and the role creativity plays. He is followed by Maureen ‘Moe’ McGuiness, a longtime educator and owner/operator of Sylvester’s and Roberto’s who leads Western Mass in innovative ideas specifically emphasizing the use of technology in the industry.
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It’s June and President of the Massachusetts Restaurant Association, Steve Clark and Vice President Kerry Miller welcome two new guests on the ‘Together We Win’ Podcast to discuss creativity and innovation in the food and beverage industry. First, Jefferson Macklin, managing partner of several South End restaurants, speaks about what it’s like to open a new concept and the role creativity plays. He is followed by Maureen ‘Moe’ McGuiness, a longtime educator and owner/operator of Sylvester’s and Roberto’s who leads Western Mass in innovative ideas specifically emphasizing the use of technology in the industry.
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