On this week's episode, Kate and Rachel talk about the unfortunate truth of a second wave of the coronavirus looming across the country. Cities are halting reopening plans, adding curfews, and even stopping indoor dining for the time being. While this is not ideal for restaurants, this episode will provide some fresh ideas to help restaurants shift for the winter season and succeed in the second wave. It is not about reinventing the wheel, but finding the revenue streams that have worked thus far and revamping them to attract customers to new dining experiences this winter. 

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