Cutting the Curd

Episode 281: MicroDairy Designs


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MicroDairy Designs, LLC began by accident – with a dream of starting a small creamery and a lack of available equipment for the limited scale. Frank Kipe joins host Greg Blais on the line to talk about his business and why he believes very small-scale dairying is economically sustainable in the US and abroad.
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Cutting the CurdBy Heritage Radio Network