Cutting the Curd

Cutting the Curd

By Heritage Radio NetworkArtsFood
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Cutting the Curd episodes

  • Movies, Cheese, and Cocktails - Cara interviews Tenaya Darlington
    It's movie time! We are delighted to have Tenaya Darlington on the show, to discuss her love of classic movies and the cheeses that suit them. Plus, what's up in Philadeliphia, who really is Madame Fromage, and what are the best cocktails per movie. Is it a martini??
    Image courtesy of Tenaya Darlington.
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    38 min
  • The World is One Big Organism
    If great cheese comes from great milk, and great milk starts with grasses grown in pastures filled with biodiversity, where do those building blocks to great grass come from? Joan Gussow is a professor emerita of Nutrition and Education at Columbia's Teacher's College, author, food policy expert, organic gardener and HRN Hall of Fame inductee. We will discuss the connection between soil and the future of food, and the role of regenerative agriculture in making great cheese.
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    52 min
  • Thanksgiving Roundtable with CTC hosts
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    In this episode the hosts of Cutting the Curd talk turkey and muddle over recent current events. Also we check in what everyone is eating this season as well as what's next for CTC.
    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
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    44 min
  • The Future of Raw Milk Cheese
    As we look into the next four years under a new US President, we explore some of the issues around regulation and production of raw milk cheeses in the United States. Guest host Carlos Yescas is joined by two academics of cheese to share with us their thinking about the work of the FDA, the CDC, the USDA and the USTR.
    43 min
  • Interview with Philosophy Foods ft. Karrie Kimble and David Yourd
    We talk with partners Karrie and Dave about their upcoming projects at their companies Philosophy Foods, Lady Edison, and Regalis Foods. In this episode we hope to cover what’s up in the importing world and how the holidays may be a little bit brighter than we thought this season.
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    41 min
  • A conversation with David Gremmels of Rogue Creamery
    One year after being named "Best Cheese in the World", the world is a very different place. Guest host Jessica Kesselman talks with David Gremmels about the 2020 release of Rogue River Blue, the COVID pandemic, climate change and climate migration.
    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
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    42 min
  • Anne Saxelby returns with her new book!
    Anne Saxelby is our quest to discuss her new book, " The New Rules of Cheese: A freewheeling and Informative Guide." It's an interesting book with a wide scope of topics. We'll discuss the book and other current topics.
    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
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    30 min
  • Raw-Milk Cheese Advocacy
    We check-in with raw-milk advocates from around the world to learn about what is going on in Europe, Latin-America, and Australia. For a transcript of the show visit: https://www.lacteonetwork.com/ctcshow
    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
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    43 min
  • Jessica Kesselman's visit!
    Jessica Kesselman joins us to discuss her cheese experience through the years, and dive in to how COVID-19 has drastically effected the cheese world and us all. Plus, she tells us what we can expect for her upcoming collaboration with Cutting the Curd.
    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
    Cutting the Curd is Powered by Simplecast.
    46 min

About Cutting the Curd

From the publisher's feed

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the…