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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the d... more
FAQs about Cutting the Curd:How many episodes does Cutting the Curd have?The podcast currently has 441 episodes available.
June 04, 2020Adapting At the CounterBrie Hurd of The Cheese Shop of Salem is back! On today's show, Brie chats with Elena about how she's pivoting operations to succeed in the new COVID-19 context....more43minPlay
May 19, 2020PPPerspectives on Cheesemaking and COVID-19Cheesemaker and entrepreneur Mateo Kehler joins host Aaron Foster to discuss the stark financial realities facing cheesemakers in the time of COVID-19. What does the future look like for American artisanal cheese? And does the current roster of bailouts and stimulus packages do enough?...more53minPlay
May 12, 2020Illustrator, Michelle Vieira, Columbus Curd NerdMichelle Vieira is an Illustrator bringing light and happiness to the online cheese world. From rocking cheese illustrations to Cheese Pin-up girls, here's whats next in the cheese art department!...more53minPlay
May 05, 2020The Mobile Monger, Janee' MuhaCara speaks with Janee', the Mobile Monger about her new interview program. Each day she interviews a different American artisan cheesemaker about their current problems and resolve....more44minPlay
April 14, 2020Cabot Creamery Farmer Amanda Freund talks Smart Barns and Cow PotsAmanda Freund tells us all about her experience as a 3rd generational farmer and how cooperatives are helping support New England and Vermont communities thru sustainable agriculture like smart barns and cow pots!...more39minPlay
March 31, 2020Running a Cheese Shop in the Epicenter of COVID-19Elena chats with fellow Cutting the Curd host and independent cheese shop owner, Aaron Foster, about what life is like right now on the front lines of cheese retail in New York City....more1h 9minPlay
March 19, 2020The DZTA award, still going strong!Both Tom Perry and Sam Frank join Diane to give an update on Daphne Zepos's award which provides money for European Travel to research a cheese issue. As previous winners, and current Board members, Tom and Sam give us much info!...more40minPlay
March 09, 2020Sweet Grass Dairy - a Decade of DifferenceJessica and Cara talk about what has evolved at Sweet Grass Dairy for Jessica Little since her previous interview with Anne Saxelby (one decade ago) in 2010 and what's next down the line!...more38minPlay
March 02, 2020CMI West Coast Winner shares all - Sarah MunlySarah Munly discusses what it's like to win CMI San Fran 2020. Plus we dive deep into inspirations for her Feminist Goddess cheese plates....more33minPlay
February 24, 20202020 Hindsight: Revisiting Ivy and Second Mouse Cheese One Year InWhen we last spoke to Ivy Ronquillo, she was mere weeks away from opening her own cheese shop in Pleasantville, New York: Second Mouse Cheese. Now, almost a year later, we check back in with her to see how she's holding up, what advice she would have given herself a year ago, and what the future looks like....more49minPlay
FAQs about Cutting the Curd:How many episodes does Cutting the Curd have?The podcast currently has 441 episodes available.