Join host Natalie Grueninger in this episode of Talking Tudors, as she welcomes back Dr. Eleanor Barnett, a food historian from Cardiff University, to discuss her latest book, "Leftovers: A History of Food Waste and Preservation." Dive into the evolution of our food consumption habits from the Tudor era to today, and discover the creative ways our ancestors preserved food. Learn about the societal and religious influences on food preservation and waste in the past, and what lessons we can apply to combat modern food waste issues.

If you're passionate about Tudor history or interested in sustainable living practices, this episode promises a captivating blend of historical and contemporary insights. Engage with us in this lively discussion and uncover the timeless allure of the Tudor dynasty.

Visit Dr Barnett's website

https://www.eleanorbarnett.com/

Follow Dr Barnett on Instagram

@historyeats

Find out more about your host at https://www.nataliegrueninger.com

Join me for '365 Days with Katherine of Aragon'! 

https://onthetudortrail.com/Blog/2025/04/05/365-days-with-katherine-of-aragon-2/

Support Talking Tudors on Patreon