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Today we're talking about adding egg whites to sourdough, the rising cost of eggs, health inspections and the bombshell that ServSafe is funding the NRA's lobbying to keep restaurant wages down. For shame, ServSafe!
As always, find us here:
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/ (instagram)
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
intheweedswbr.com
@wurstharold (twitter)
https://www.redbubble.com/people/enzwell/shop
By Chef Ben Randall4.4
5454 ratings
Today we're talking about adding egg whites to sourdough, the rising cost of eggs, health inspections and the bombshell that ServSafe is funding the NRA's lobbying to keep restaurant wages down. For shame, ServSafe!
As always, find us here:
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/ (instagram)
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
intheweedswbr.com
@wurstharold (twitter)
https://www.redbubble.com/people/enzwell/shop

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