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Today we're sitting down with Jensen Cummings to discuss the best of all possible futures for our industry. Fingers crossed!
As always, find us here:
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/ (instagram)
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
intheweedswbr.com
@wurstharold (twitter)
https://www.redbubble.com/people/enzwell/shop
And you can get in touch with Jensen here:
https://www.bestservedpodcast.com/
https://www.angryoliveconsulting.com/team/jensen-cummings
https://www.restaurantideafactory.com/
https://www.instagram.com/jensencummings/
By Chef Ben Randall4.4
5454 ratings
Today we're sitting down with Jensen Cummings to discuss the best of all possible futures for our industry. Fingers crossed!
As always, find us here:
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/ (instagram)
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
intheweedswbr.com
@wurstharold (twitter)
https://www.redbubble.com/people/enzwell/shop
And you can get in touch with Jensen here:
https://www.bestservedpodcast.com/
https://www.angryoliveconsulting.com/team/jensen-cummings
https://www.restaurantideafactory.com/
https://www.instagram.com/jensencummings/

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