When I say this is the best cocktail sauce recipe, I am not making it up. There is a difference between the bottled stuff, homemade and restaurant quality. This version is by-far the best ever by adding just a few ingredients to really AMP up the flavor. Serve it with shrimp cocktail, crab cakes or any other seafood ... even fish sticks. 

Tools Used (affiliate links): 

• Deli Cups for Storage 
• Whisk 

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From my kitchen to yours, 

Chef Jessica Anne

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