<p>This week on Part 1 of this episode, we start off with more updates in the service industry during the Covid-19 pandemic.  Taste and review the Cabernet Sauvignon by Dreaming Tree.  And lastly have a great talk with Lisa Reagan about her time in the bar industry.</p>

This week on Part 1 of this episode, we start off with more updates in the service industry during the Covid-19 pandemic. Taste and review the Cabernet Sauvignon by Dreaming Tree. And lastly have a great talk with Lisa Reagan about her time in the bar industry.

<p>This week on Part 1 of this episode, we start off with more updates in the service industry during the Covid-19 pandemic. &nbsp;Taste and review the Cabernet Sauvignon by Dreaming Tree. &nbsp;And lastly have a great talk with Lisa Reagan about her time in the bar industry.</p>

Episode 3 feat. Lisa Reagan (Part 1)

Two bar/restaurant professionals describe the ins and outs of the service industry. Providing advice for new employees, seasoned employees, management, and customers. Tune in for some interesting facts and stories about the life in the bar industry.

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Episode 3 feat. Lisa Reagan (Part 1)

Episode 3 feat. Lisa Reagan (Part 1)