Measure Bar: Bar Talks

We had a great conversation with a very talented band based in Nashville named "Convection"!  Super great dudes and fantastic musicians!  Although our Drinker's Corner segment might be a little different, you can blame the boys from Convection

Find Convection here:

Website:  www.convectionband.com

Facebook:  @convectionband

YouTube:  https://www.youtube.com/channel/UCLjRA6i6g-KynjorRxlRkaA

Bandcamp:  https://convection.bandcamp.com/music

Twitter:  @CONVECTIONband

You like Porters? Chocolate?  Well, we review Yuengling's Hershey Chocolate Porter today! Along with a little Bar News coming your way as well

We go through our past stories of random things that have happened to us at work.  Also, dive into proper cleaning techniques and basic standards of keeping a clean and well running bar.  

You ever have to host a party with catered food?  Be in the kitchen for a catering company? Or, manage a location where catered food is being served?  We will go into our experience with Catering and the Do's and the Do Not's of this style of the service industry.  

We have a great Musician, Producer, and Mixing Engineer for you all this week!  Ken Baumann, Wisconsin Native, Belmont University Grad, you're not going to want to miss this!

Drinker's Corner we are highlighting one of the best summer beers around, Mill Creek Lil' Darlin'!

Ever see something on a commercial that looks delicious? Think again! Let's see what the reality of a restaurant kitchen is like.  You might find it surprising!

We got some more news on COVID-19 and how it's taking a toll on the service industry.  We are also taking a trip down south to New Orleans!  Drinkers Corner is featuring the highly potent cocktail, the Hurricane.  This week on The Eatery, we are staying down in New Orleans and talking about a local favorite in the Bellevue area of Nashville, Voodoo Gumbo!  Hope you enjoy!

Part 2 of our conversation with Lisa Reagan.  This is a fun one!  We hear more stories from Lisa and share some of our own as well.  

This episode is Explicit

*Listener Discretion Advised* 

This week on Part 1 of this episode, we start off with more updates in the service industry during the Covid-19 pandemic.  Taste and review the Cabernet Sauvignon by Dreaming Tree.  And lastly have a great talk with Lisa Reagan about her time in the bar industry.

Diving into the world of the return of Phase 2 in Nashville and how that effects the bars/restaurants.  Bringing to light the amazing beer known as Bell's Two Hearted Ale!  Also, another new segment called The Eatery, this week, Germantown Pub in Nashville.