Ant & Trent discuss pairing the best beverage with Mexican food, how Dan Carey went from developing beers on his home stove top to becoming a multi award winning brewer, Brainz's crusade to find superior strawberry rhubarb beers, and bacon!

On this episode we sipped on...

-"Moon Man" No Coast Pale Ale by New Glarus (New Glarus, WI)

-"Splendid" Strawberry Rhubarb Ale by Land Grant x Jeni's (Columbus, OH)

-"Plumpy" Naturally Soured Oat Cream Ale (Milwaukee, WI)

-"Rye Hipster Brunch" Rye Barrel Aged Stout (Grand Haven, MI)

#MoHeadYall #PourPeople #PourHeavy #CraftBeer