#PourPeople! Welcome to Episode 140: Purse Candy

Let’s talk olfaction versus actual taste and how itcontributes to subjectivity! We’re diving into some more offerings from Jason’s favorite brewery as well as something brand new to him. Also, did you know the Savannah Bananas have a beer?!

On This Episode We Sipped On...

-“Feel The Rhythm” Smoothie Sour by RaR (Cambridge, MD)
-“Powder Hound” Smoothie Sour by RaR (Cambridge, MD)
-“Dragon’s Milk” Coffee, Chocolate, + Madcap Coffee BBA Stout by New Holland(Holland, MI)

Email Brainz: [email protected]

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 139: The Burble

This episode is a practice in patience! We’re talkin’ ourtrip to OPE! Brewing and how it is probably one of our top places to get back to ASAP. We also discuss starting a revolution… for a lot of things… including having canned on dates!

On This Episode We Sipped On... Everything from OPE!(Stallis, WI)

-“Scuse Me” Pale Ale
-“Hopanero” White IPA with Habaneros
-“Ermahgerd” Fluffernutter Imperial Stout

Email Brainz: [email protected]

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 138: Our Guts Are Messed Up!

We’re starting a band y’all! On this episode you’ll hear a recap of Deacon and Brainz’s recent trip to Wisconsin, why our guts are messed up, and how we’re summoning shame onto those that sell old ass beverages! Also, did you know that Jason moonlights as a radio host?!

On This Episode We Sipped On...

-“Root Beer G Soda” Soda Pop by Gnosis (Merriville, IN)
-Hard Ginger Beer by Explorium (Milwaukee, WI)
-“Lime G Soda” by Gnossis (Merriville, IN)

Email Brainz: [email protected]

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 137: Boy’s Night!

When Brainz is away the boys will play!!! Hey y’all, Brainz here! I had to leave early during our last batch so I wasn’t in the studio for this recording. The boys didn’t take ANY notes… so let’s diveinto this episode together, completely blind!

On This Episode We Sipped On...
All by Southern Grist (Nashville, IN)

-“Winter Crisp” Winter Lager
-“Greenwood” Porter
-“Canela Oscuro” Stout

Email Brainz: [email protected]

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 136: Star Wars Rinse Station

Corn-Il-Us the 2nd 3rd has returned! We’re comin’at you with New Glarus news this week! We also dive into some gluten free options and discuss our thoughts on their place in the craft beer industry. Isit a fad, or a genius idea?

On This Episode We Sipped On...

-“Wild Grape Splash” Ale by New Glarus (New Glarus, WI)

-“Cider Donut” GF Apple Cider Donut Sour by Barntown (Des Moines, IA)

-“2 Years of Tripping” Imperial Sour by Tripping Animals (Doral, FL)

Email Brainz: [email protected]

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 135: Drunken Cherubs

Welcome back y’all! This week we’re talkin’ ABV! Does lower ABV mean we can expect the flavor to be weak? Also… NASA BEER?! SCIENCE?! COSMICRADIATION?! Listen to find out whatever the hell that means… 😊

On This Episode We Sipped On...

-“Elite Hugs” Fruit Punch Sour by Youngblood Beer Co.(Madison, WI)

-“Peach Cobbler” Smoothie Sour by Southern Grist (Nashville, TN)

-“Black Butte XXXVII” Imperial Porter by Deshutes (Bend, OR)

Email Brainz: [email protected]

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 134: ROAD SODA: Wisconsin Basement Speakeasy!

Get the FULL episode on our Patreon! patreon.com/mohead
SHOTS OF MALORT ARE A TEAM SPORT! This recording was done in Wisconsin, on the beautiful banks of Lake Michigan, in a room, inside of the house where the mastermind behind Barkyard Brewing Company lays his head at night. We are joined by our friends Matt and Chris (and the POWERHOUSE affectionately known as “THE WIFE” -Becky- in the background) and we’re talkin’ Fondy Brew Fest, local Kenosha and Milwaukee adventures, and all the hardware that Barkyard brought home over one of the best Road Soda weekends we’ve had!
Follow cool people on social media!Facebook: @KnowBody Clothing CO. // @Barkyard Brewing CompanyTikTok: @barkyardmatt // @clopez2380 (The Meatsmith) // @7ohbrew

On This Episode We Sipped On...
-MALORT… omglob! by Jeppson's + Revolution (Chicago, IL)

-“Cotton Candy” 2022 Berliner Weiss by Weststallion Brewing (West Allis, WI)

-“Vanilla Bean Stout” 2019 BA Imperial Stout by Central Waters (Milwaukee, WI)

-“10x Multipler” Oatmeal Stout conditioned on cookies & cream by Beer Zombies + Bottle Logic (Las Vega, NV // Anaheim, CA)

Email Brainz: [email protected]

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 133: Bells, Bells, Bells!

Throw it back! Cuz this week we’re talkin’ multipacks. We love a good multipack, but we’re picky. We REALLY miss the Beer Camp box that Sierra Nevada used to do ☹ Jason talks about how he quite possibly got scammed, we mull over the intricacies of Barrel Aged beer, AND we have… an announcement!!!!

On This Episode We Sipped On...

Everything from Bell’s Brewing (Grand Rapids, MI)

-“Smitten” Golden Rye Ale
-“Best Brown” American Brown Ale
-“Official” Hazy IPA

Email Heaven: [email protected]

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 132: When I Sniffed It

Welcome back and thank you so much for being here! This week we’re enjoying the first mystery beer of 2026!!!... and we have some feelings about it. As we ALWAYS remind y’all, TASTE IS SUBJECTIVE. Sometimes all three of us really enjoy a beer, but more often than not it’s a mixed bag simply because we all have our preferences. Don’t let our take stop you from giving it a try yourself!

On This Episode We Sipped On...

-“Buddy System” Fruited Sour by South O Brewing (Oceanside, CA) + 450 North (Columbus, IN)

-“Pontoon Punch” Fruited Ale by Pontoon Brewing (Sandy Springs, GA)

-“PB Kobra Kai” Sweet Stout by Southern Grist (Nashville, IN)
Email Heaven: [email protected]

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 131: Thisn’s For LB!

Happy whatever day you’re listening to this on!!! This is a special episode brought to you by one of our favorite homies… LB! Full of 2nd Shift beers, laughs, stories, and lessons. You’ll hear about BA aspects, how Brainz’s palate has changed over the years, ‘new-to-us’ hops and fruit attributions, and the art of the “Hoosier/Mid West Goodbye!”

On This Episode We Sipped On...

Everything from LB // 2nd Shift Brewing (St. Louis, MO)

-“Unicorn Killer” Farmhouse Saison

-“Brewcocky” DBL IPA

-“Liquid Spiritual Delight” BA Mexican Chocolate Cake inspired Imperial Stout

Email Heaven: [email protected]

#moheadyall #pourheavy