#PourPeople! Welcome to Episode 58: And Then It Died

Craft Beer Reviews and Tasting Notes: Another ‘ale-mail’ from LB provides us with an episode of Imperial Stouts!

Brewing Techniques and Ingredients: Washed processing coffee… did you know it’s similar to old school malting?

On This Episode We Sipped On...
-“Sump” Coffee Stout by Perennial (St. Louis, MO)

-“Duality” Imperial Stout aged on vanilla beans by Narrow Gauge (Florissant, MO) + 18th Street (Hammond, IN)

-“Beware of Darkness” BBA Imperial Coffee Sweet Stout by Heavy Riff Brewing (St.Louis, MO)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 58: The Tizable

Craft Beer Reviews and Tasting Notes: You’ll hear

Brewing Techniques and Ingredients: Conversations and

Beer Community and Culture: We’re talking about

On This Episode We Sipped On...

-“Superfroott” PB & J Strawberry fruited Berliner by Pontoon Brewing (Sandy Springs, GA)

-“Cervecero Loco” Mexican Lager by Hoppin’ Frog (Akron, OH)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 57: Rastlin’ With The

Craft Beer Reviews and Tasting Notes: You’ll hear

Brewing Techniques and Ingredients: Conversations and

Beer Community and Culture: Let’s talk about the pros

On This Episode We Sipped On...

-“Grapefruit Jungle (GFJ)” IPA

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 56: Hold These Gators

Craft Beer Reviews and Tasting Notes: You’ll hear

Brewing Techniques and Ingredients: Explanations on un-malted wheat, the malting process, and what constitutes a ‘house yeast’

Beer Community and Culture: Reminisce with us over a

On This Episode We Sipped On...

-“Voltron V4” NEIPA by 4 Hands + Surly (St. Louis, MO & Minneapolis,MN)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 55 - Viva Las Good Beer

Craft Beer Reviews and Tasting Notes: You’ll hear

Brewing Techniques and Ingredients: Explanations on ‘aged on wood’ and how it may differ from ‘days on wood’.

Beer Community and Culture: Beer Hall and Public House etiquette… is it still a thing?

Watch us on Pawn Stars HERE

On This Episode We Sipped On...

-“Original” Lager by Hofbräuhaus (Munich, Germany)

-“Flower Burial” Bock by Hidden Hand (Naperville, IL)

-“Heaven’s Mirror” Mexican Lager by Hidden Hand (Naperville, IL)

#moheadyall #pourheavy

#PourPeople! Episode 54 - Smoke Em’ If Ya Got Em’

Craft Beer Reviews and Tasting Notes: You’ll hear

Brewing Techniques and Ingredients: Smoked malt... open flame or directly with wood?

Beer Community and Culture: Reflections on a recent trip and experiences with Barrel Aged Beers

On This Episode We Sipped On...

-“Smoked Helles” Smoked Beer by Pipeworks Brewing Company (Chicago, IL)

-“Aecht Schlenkerla Urbock” Rauchbier by Schlenkerla (Bamberg, Germany)

-“Aecht Schlenkerla Eiche” Dopplebock by Schlenkerla (Bamberg, Germany)

#moheadyall #pourheavy

#PourPeople! This is Episode 53 – Thank You Greg

Craft Beer Reviews and Tasting Notes: You’ll hear

Brewing Techniques and Ingredients: Explanation of Shandys versus Raddlers

Beer Community and Culture: Reflections on Deacon’s introduction to beer reviews

Brewery News and Updates: We reminisce on an ‘old

On This Episode We Sipped On...

-Mandarin & Pineapple Jarritos

Greg’s Beer Reviews – See What’s In The Fridge Today

#moheadyall #pourheavy

#PourPeople! This is Episode 52 – One Year Of Mo!
HAPPY ANNIVERSARY… to us! This iteration of Mo Head Y'all has officially completed one solid revolution around the sun! Thanks so much for being here, cheers!

Craft Beer Reviews and Tasting Notes: You’ll hear discussions and reviews on some new to us offerings from new to us breweries as well as one of our Perennial go-tos

Beer Community and Culture: Reflections on the last

Brewery News and Updates: The recent ‘Top 25

On This Episode We Sipped On...

-"Dort Retort" Dortmunder Lager by Knack Brewing (Kankakee, IL)

-"Miko’s” Lemon Italian Ice Fruited Sour by Old

-"Abraxas" Imperial Stout by Perenial Artisan Ales

(St. Louis, MO)

#moheadyall #pourheavy

#PourPeople! This is Episode 51 - Skittles For Pills

Craft Beer Reviews and Tasting Notes: An immersive take on can labels as well as what we like and don't like about barrel aged offerings from a number of places

Beer Community and Culture: Reflections on Ant's trip to The Mitten and the characters craft beer allows him to meets on his adventures

On This Episode We Sipped On...

-“Dream Seeker” Razzberry Blonde by Perrin Brewing (Comstock Park, MI)

-"Dead Rise” Old Bay Summer Ale by Flying Dog (Frederick, MD)

-"Ghost Notes” DBL Coffee Stout by Blue Wood Brewing (St. Louis, MO)

#moheadyall #pourheavy

#PourPeople! This is Episode 50 - I Can Taste The History

Craft Beer Reviews and Tasting Notes: Historic recipe lagers coming your way! You’ll hear about the transcendence of craft beer from what it was to how we perceive and achieve it today

Brewing Techniques and Ingredients: Explanation of brewing techniques on what makes a beer a ‘Steam’ beer, a ‘California Common’, a ‘Cascadian Dark Ale’ and a ‘Black IPA’

Beer Community and Culture: Reflections on Sun King’s ability to obtain recipes from Indianapolis Brewing company as well as the origins of pouring heavy from Budvar in the Czech Republic

-Click HERE to learn about Budvar!
-Visit patreon.com/mohead to see a post where of some super neat cicada photos taken by Brainz!

On This Episode We Sipped On...

-“Indianapolis Brewing Company Lager” Historic Recipe Lager by Sun King (Indianapolis, IN)

-"37 Special” Vintage Lager by Terre Haute Brewing Company (Terre Haute, IN)

-"Anchor Steam” Lager by Anchor Brewing (San Francisco, CA)

#moheadyall #pourheavy