Mo Head Y'all

By Mo Head Y’all!

🍻 Showcasing the newest and oldest beer styles, heady conversations, behind the scenes clips, and subscriber exclusives. 🍻

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FAQs about Mo Head Y'all:

How many episodes does Mo Head Y'all have?

The podcast currently has 148 episodes available.

Mo Head Y'all episodes:

February 17, 2025 Episode 82: BWF: Prez – Caps And Cherries
#PourPeople! Welcome to Episode 82: BWF: Prez – Caps And Cherries
Craft Beer Reviews and Tasting Notes: Explorations on brews we often reminisce versus what we’re reaching for today
Brewing Techniques and Ingredients: Let’s talk about ‘The Hopslam Phenomenon’
Beer Community and Culture: Discussions on ‘January Recoup’ -which a lot of service industry workers swear by
On This Episode We Sipped On...
-“Stupid Sexy Saison” Farmhouse/Saison by 1840 (Milwaukee, WI)
-“Shades of Strawberry” Wild Ale by Other Half (Philadelphia, PA)
-“Flavortron” Double Pastry Stout by Transient Artisan Ales (Bridgman, MI)

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...more
42min
February 10, 2025 Episode 81: The Cellar Depths Of Kenosha – with Matt Jung!
#PourPeople! Welcome to Episode 81: The Cellar Depths Of Kenosha – with Matt Jung!
We’re back with our friend Matt from Barkyard Brewing!
Craft Beer Reviews and Tasting Notes: Barkyard Brewing + Driftless Glenn Bourbon Collab… yes please!
Brewing Techniques and Ingredients: Let’s talk IBUs and your palate… how much bitter can we accurately taste?
Beer Community and Culture: Our favorite question… what are the brewer’s favorite brews?
On This Episode We Sipped On...
-“BBA Framboise” Lambic by Hinterland Brewry (Green Bay, WI)
-“2015 Hop Stoopid” Imperial IPA by Lagunitas (Petaluma, CA)
-“2018 Cupid’s Revenge” DBL BBA Porter by Wisconsin Brewing (Verona, WI)
#moheadyall #pourheavy

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42min
February 03, 2025 Episode 80: BWF: Matt Jung of Barkyard Brewing – It’s A Major Award!
#PourPeople! Welcome to Episode 80: BWF: Matt Jung of Barkyard Brewing – It’s A Major Award!
Craft Beer Reviews and Tasting Notes: Matt is responsible for changing the way Brainz approaches homebrew… you’ll find out why and how!
Brewing Techniques and Ingredients: Barbe Rouge Hops?! Yes, please!
Beer Community and Culture: Discussions on Matt’s adventures from being a trained chef to where Barkyard got it’s start, as well as some major awards in the home brew sector!
On This Episode We Sipped On...
All from Barkyard Brewing (Kenosha, WI)
-“No Kink Shaming” Watermelon Seltzer
-“No Name” Strawberry Crème Brulée Pale Ale
-“Dirty Chewy” Mexican Hot Chocolate Stout

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...more
44min
January 27, 2025 Episode 79: Thank You Jimmy Carter
#PourPeople! Welcome to Episode 79: Thank You Jimmy Carter
Craft Beer Reviews and Tasting Notes: You'll hear about one of our favorites, KISMETIC, and a NEW beer they're offering this season
Brewing Techniques and Ingredients: Discussions on the specificities behind the flavorful brews Kismetic produces, as well as a dive into Cold IPAs
Beer Community and Culture: Let's talk recent closures, and some unsettling rumors within the Indy Craft Beer community
On This Episode We Sipped On...
All from Kismetic (Indianapolis, IN)
-Japanese Rice Lager
-Cold IPA
-Hazy Black IPA/Hoppy Porter

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...more
57min
January 20, 2025 Episode 78: BWF: Paul Parmer III – NA Pissed Off Monks
#PourPeople! Welcome to Episode 78: NA Pissed Off Monks
On this ‘Beers With Friends’ episode we are once again hangin’ out with the one and only Paul Parmer III!
This episode with Paul is for yo EDUCATION y’all! You’ll hear a little history on Lint, what it means to Paul, how he’s continuing his practice, as well as the history of one of Ol’ Deacon’s favorites … RAUCHBIER!
On This Episode We Sipped On...
Best Day Brewing Non-Alcoholic Craft Beer
(Sausalito, CA)
-Kolsch
-Mexican Lager
-Westie
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...more
50min
January 13, 2025 Episode 77: BWF: Paul Parmer III - Walrus By Moonpie
#PourPeople! Welcome to Episode 77: Walrus By Moonpie
On this ‘Beers With Friends’ episode we had the pleasure of sittin’ down with our good friend Paul!
Paul is a multi-faceted human with loads of great stories and wisdom. You’ll hear tidbits of Paul’s time spent on the Appalachian Trail as well as how he recently started making his own kombucha. That’s what’s on the menu today friends!

On This Episode We Sipped On...
It’s BOOCH WITH BITCHES Y’ALL
-Strawberry Kombucha
-Blackberry Kombucha
-Lemon Ginger Kombucha
All made and generously shared by Paul :)

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...more
57min
January 06, 2025 Episode 76: The Way Back
#PourPeople! Welcome to Episode 76: The Way Back
Craft Beer Reviews and Tasting Notes: You'll hear more about Ol' Deacon's introduction to pepper beer
Brewing Techniques and Ingredients: Discussions on breweries that didn't follow us into 2025, and what may have caused that
Beer Community and Culture: Let's talk generational brewing, and local underappraciation
Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!?
On This Episode We Sipped On...
-"BDL Dry Hopped Boss Tweed" Imperial NE Hazy IPA by Old Nation Brewing Co. (Williamston, MI)
-"Spicy Margarita" Gose by Triton Brewing [RIP] (Indianapolis, IN)
-"Sticky Fingers" Breafast Stout by Chilly Water (Indianapolis, IN)

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...more
1h 5min
December 30, 2024 Episode 75: Dolly Parton Nuggets
#PourPeople! Welcome to Episode 75: Dolly Parton Nuggets
Craft Beer Reviews and Tasting Notes: You'll hear our thoughts and opinions on thin stouts
Brewing Techniques and Ingredients: Discussions on breweries today that offer "BEER SCHOOL" to the general public
Beer Community and Culture: Let's talk beer shares, ale mail, and craft commeraderie!
Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!?
On This Episode We Sipped On...
-"Not Your Mom's PB&J" R&D Series Milk Stout by 2 Toms (Fort Wayne, IN)
-"Lemon Chocolate Mushhushshu" Dark Ale by Rhinegeist Brewing (Cincinnati, OH)
-"Abraxas Mexican Hot Chocolate" Imperial Stout by
Perennial Artisan Ales (St. Louis, MO)

#moheadyall #pourheavy
...more
44min
December 23, 2024 Episode 74: I We As Was
#PourPeople! Welcome to Episode 74: I We As Was
Craft Beer Reviews and Tasting Notes: You'll hear discussions on what we consider a holiday round up without a pretty box
Brewing Techniques and Ingredients: Listen as we discuss the hazards of opening bottled beer
Beer Community and Culture: Discussions on craft traditions and which ones we're missing this year
Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!?
On This Episode We Sipped On...
-"Delierium Noel" Belgian Strong Ale by Huyghe Brewery (Melle, Belgium)
-"Celebration" IPA by Sierra Nevada (Mills River, NC)
-"Yorkshire Stingo" English Strong Ale by Samuel Smith's (Tadcaster, UK)

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...more
59min
December 16, 2024 Episode 73: Large Dark Rooster
#PourPeople! Welcome to Episode 73: Large Dark Rooster
Craft Beer Reviews and Tasting Notes: We're going international! You'll hear discussions on brews from outside America and our plans for future food pairings
Brewing Techniques and Ingredients: Let's talk historical accuracy and how it plays a part in modern day brewing
Beer Community and Culture: You'll hear about Ol' Deacon's pepperhead genesis and how the one chip challenge led to a love for pepper beer
Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!?
On This Episode We Sipped On...
-"Famosa" Lager by Cerveceria Centro Americana (
Guatemala City, Guatemala)
-"India Pale Ale" Traditional 19th Century British-Indian Style Ale by Rupee Beer (Portland, ME)
-"Extra Dry Extra" Sake Saison by Stillwater (Grand Mound, WA)
#moheadyall #pourheavy
...more
49min

FAQs about Mo Head Y'all:

How many episodes does Mo Head Y'all have?

The podcast currently has 148 episodes available.