Mo Head Y'all

#PourPeople! Welcome to Episode 93: Drinking Rainbow

Brainz is BACK! & So is Jason! Deacon is here too...

Y'all gon learn today! We're talkin' SRM, yeast education, and the importance of 'canned on', 'bottled on', and 'best by dates'. *Louder for the people in the back*

On This Episode We Sipped On...

-Oktober Fest-Märzen by Ayinger (Bavaria, Germany)

-Blueberry Lemon Muffin Berliner Weisse by Heartwork Brewing (Bloomington, IN)

-Coffee Stout by Heartwork Brewing (Bloomington, IN)

This episode was powered by JASON!

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 92: Pithy

Back again with 3 of your favorites… Ol’ Deacon, Chad, and Jason! On this episode the boys dive into more stories, Carrie Fisher, and Deacon drops some knowledge like always. Thanks for being here!
On This Episode We Sipped On…

-“Phillyopolis” Chocolate Blonde by Chilly Water(Indianapolis, IN)

-“Jungle Juice Head Hunter” Citrus IPA by Fat Head’s Brewing (North Olmstead, OH)

-“Dark Aura” Chocolate Peanut Butter Stout by Third Eye Brewing Company (Cincinnati, OH)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 91: Jason The Juggalo, NO!

Kick back and enjoy another episode with the three stooges… I mean the three amigos! “Beer Nerds of The Round Table” is still the best way to put it I think. This episode is filled with shenanigans, talks of music, and future plans for Mo Head Y’all… realistic and ridiculous. PLUS all INDIANA available brews!
On This Episode We Sipped On...

-“Pineapple House Slushy XXXL” Fruited Sour With Pineappleby 450 North (Columbus, IN)

-“Honey Wheat” Lager by North High (Zionsville, IN)

-“NEX: Experiment #12” IPA by Daredevil Brewing (Indianapolis, IN)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 90: Roll For Initiative

Still rollin’ with the homies this week y’all! A while back, Deacon and Brainz spotted a shiny bottle of D20 Brew by New Holland at the Total Wine… and decided against purchasing. THEN Chad being the wonderful human he is bought TWO bottles and held onto one to share with us on the show… this episode is the result of that. Beer nerds of the square table strikes again! Enjoy!

On This Episode We Sipped On...

-“D20 Brew” Dragon’s Milk BBA Stout by New Holland (Holland, MI)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 89: Kevin Smith's Hummus.

A bit of a different episode this week and the next few week's to come. Ant & Heaven were out of the studio so Ol' Deacon held it down with the help of our homies Jason & Chad :) Everyone will remember them both from previous episodes; Jason, most notably from "The Origins" episodes and Chad from, well, he's THE CHAD! The boys enjoy some beers while Jason tells us about his trip to LA to hangout with the one and only KEVIN SMITH!

On This Episode We Sipped On...

-“Combine Fallout" Bananas Foster Hefeweizen by Hog Molly (Columbus, IN)

-"French Toast By Campfire" Stout by Timber Ales (North Haven, CT)

-"Handwarmer" Hot Chocolate Stout by Hog Molly (Columbus, IN)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 88: Hashtag Bring Back Soccer Mom

Craft Beer Reviews and Tasting Notes: Let’s talk beers done right… from nose, to palate, to finish.

Brewing Techniques and Ingredients: Explorations of what Sun King offers and why Brainz thinks they’re slacking

Beer Community and Culture: Have you ever been to a brewery that’s ‘doin’ too much’? And not in a good way?

On This Episode We Sipped On...

-“Spandex Super Slam” English Mild by Sun King + Hot Boys (Indianapolis, IN)
-“Toasted Marshmallow” Stout by Sun King (Indianapolis, IN)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 87: Obviously It’s Brown

Craft Beer Reviews and Tasting Notes: Let’s talk ‘beertrends’ and how they're changing

Brewing Techniques and Ingredients: Explorations of brewing techniques across the country and how distribution can affect overall quality

Beer Community and Culture: Discord homies and the Indy Beer Scene… how international friendships can bring great beers to consumers while beer changing locally is perhaps not a good thing

On This Episode We Sipped On...

-“Blueberry Muffin” Smoothie Sour by Great Notion (Portland, OR)
Thanks Adam Loves Beer!

-“How Now Brown Cow” Salted Carmel Brown by Brew Link (Indianapolis, IN)Thanks Matt / Barkyard Brewing!

-“Peanuts and Cracker Jacks” Imperial Porter by The Mitten (Grand Rapids, MI)Thanks Ant!

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 86: Bobby’s Bangers

Craft Beer Reviews and Tasting Notes: Let’s talk Lagers and their comeback!

Brewing Techniques and Ingredients: Explorations of ‘bocks’… what it me and what they are.

Beer Community and Culture: Hop knowledge and Deacon’s ability to identify them with a single sip.

On This Episode We Sipped On...

-“Christmas Bock” Lager by Enegren Brewing (Moorpark, CA)

-“Just Like Jazz” Pilsner by Green Cheek Beer Co. (Orange, CA) + Pfriem Brewing (Hood River, OR)

-“Neue Wave” Hazy DBL IPA by Alvarado Street Brewing (Monterey, CA)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 85: Booty Shaped Fruits

Craft Beer Reviews and Tasting Notes: Exploration of some familiar favorites as well as some new palate adventures for Prez!

Brewing Techniques and Ingredients: Let’s talk Ant's adventures to Atlantucky Brewing and handing with some members of Nappy Roots! You'll hear about their approach to flavor and respect for local palates.

Beer Community and Culture: How much can a label portray and promise? Are booty shaped fruits a marketing tool?

On This Episode We Sipped On...

-“Mosa" Sour by Sothern Grist (Nashville, TN)

-"Long Black Train" BA Baltic Porter by Mashcraft (Greenwood, IN)

-"Raspberry Expedition Stout" Imperial Stout by Bell's (Kalamazoo, MI)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 84: Beer Grits

Craft Beer Reviews and Tasting Notes: Exploration of three 3Floyds offerings… including a brand new one!

Brewing Techniques and Ingredients: A live call to the 3Floyds kiosk for an explanation on a label

Beer Community and Culture: Let’s talk 3Floyds new taproom opening AND some mind blowing Samuel Smith education

On This Episode We Sipped On... All from 3Floyds (Munster, IN)

-“Floyds Deluxe” Lager

-“Geordonnay” Northern English Sour Brown

-“Cocomungo” BA Coconut Stout

#moheadyall #pourheavy