#PourPeople! Welcome to Episode 84: Beer Grits

Craft Beer Reviews and Tasting Notes: Exploration of three 3Floyds offerings… including a brand new one!

Brewing Techniques and Ingredients: A live call to the 3Floyds kiosk for an explanation on a label

Beer Community and Culture: Let’s talk 3Floyds new taproom opening AND some mind blowing Samuel Smith education

On This Episode We Sipped On... All from 3Floyds (Munster, IN)

-“Floyds Deluxe” Lager

-“Geordonnay” Northern English Sour Brown

-“Cocomungo” BA Coconut Stout

#moheadyall #pourheavy