Mo Head Y'all

#PourPeople! Welcome to Episode 122: Bucket Hat Game!

We’re back with Ant and Prez for another episode of debauchery! Prepare for a 450 North Corn Maze recap, and you’ll hear about our #RoadSoda adventures for Brainz’s birthday! We’re talkin’ ‘Cereal Killer’ beers from 2Toms, how Tom is STILL a mad scientist, and we also give a hefty congratulatory shoutout to our friends the Groovers on their newest endeavors and growth!

On This Episode We Sipped On...
All from 2Toms (Fort Wayne, IN) 2025 Cereal Killer series

-“Creeper” Caramel Apple Milkshake IPA-“Boo Berries” Blueberry Pastry Sour-“Chocula” Chocolate Pastry Stout

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 121: Thisn’s For Kenny!

PREPARE YOURSELF FOOLS! We’ve got TWO special guests this week. You know him, you love him, it’s ANT MILLION BLAIR and also the one and only PREZ! This episode is also dedicated to the homie KENNY KINTON! You can find him and his beer reviews on TikTok by following @GnarlyBeerReviews. We geta recap on what Ant and Prez have been up to and Jason gives a Chili Pants recap!

On This Episode We Sipped On...

-“Wooly Wanderer” Cream Ale by The Answer (Richmond, VA)

-“Pepp Bois” Pepperoni Pilsner by The Veil (Richmond, VA) + Omnipollo (Stokholm, Sweden) + Root & Branch (Copiague, NY)

-"Supernatural Creature" Hazy DBL IPA by The Veil (Richmond, VA)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 120: #BringBackPaleAles!

Hey, how you doin’? Thanks for joining us for another week of craft beer and shenanigans. Today we’re putting it out into the universe that WE WILL FIND AN IPA THAT JAY LIKES! We talk on Brainz’s foray into IPAs starting at Pale Ales, how much we miss seeing Pale Ales, how much we love pales ales, and how they make the best segue into IPAs for those craft drinkerswho are a little hesitant to try IPAs and hop forward beers. We dive into beer trends vs OG styles and Brainz goes on a tangent!

On This Episode We Sipped On...
Everything from Sagatuck Brewing (Douglas, MI) thanks to our newlywed friends Bryan and Maria!! Xoxo
-“Backyard” IPA
-“Rainbow Rodeo” IPA
-“Mellon Ball” IPA#moheadyall #pourheavy

#PourPeople! Welcome to Episode 119: Thisn’s For Chris!

Go follow one of our favorite people! You can find Chris on TikTok by searching “The Meatsmith” or @clopez2380. Chris goes live every Tuesday for Taco Tuesday, and there’s ALWAYS beer! You’re sure to learn a thing or two and fall into some fun conversations! Shout out to Chris, we love you dude!
On this episode we’re talkin’ about Heartwork’s Oktoberfest celebration. If you didn’t already know, we love Heartwork. You can hear the awesome episodes we’ve done with Aubrey, Dan, and Jeff by scrolling through our catalog to episodes 21& 70 😊

On This Episode We Sipped On...
-“Roll Out The Barrel” BA Oktoberfest by 3 Sheeps (Sheboygan, WI)
-“The Wolf” BA Stout with guajillo peppers, cinnamon, vanilla, and cacao by 3 Sheeps(Sheboygan, WI)

-“King Otter -El Diablo” BA Stout with chilis, cacao, cinnamon, and marshmallowby Pontoon (Sandy Springs, GA)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 118: Niller Beans!
Welcome back friends! This week we’re talkin’ comedy shows and beer, two things we’ve recently discovered go GREAT together. Do you have a favorite comic? You’ll hear us talk about our favorites, as well as cool craft spots in Louisville. We’re also STILL digesting bombers vs 2 16oz cans (lookin’ at you Sun King!) and teaching Jason the pros and cons between Porters and Stouts!
On This Episode We Sipped On...
-“Shotgun Wedding” Brown Ale by Country Boy (Lexington, KY)-“More S’mores” BA S’more Stout by Boulevard + Whitman’s Candy (Kansas City,MO)-“Take 10” Stout with pretzels, peanuts, and chocolate sauce by Perennial (St. Louis, MO)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 117: The Leftovers!

Happy whatever day you’re listening to this on!! Today you’ll hear us lament over the Southern Grist transition into Xul. Brainz will NEVER have her ‘Hawaiian Thanksgiving’ ever again. We also recap our adventures with Adam Ray. Yes, THAT Adam Ray! And we’re asking… how much fruit is too much fruit?
On This Episode We Sipped On...
-"Purple Skies” Sour by Southern Grist (Nashville, TN)
-“Doragon Nectar” Sour by Trippin’ Animals + Mikeller (Doral, FL)
-“Rainbow Smiggles” Berliner Weisse by Pontoon (Sandy Springs, GA)
#moheadyall #pourheavy

#PourPeople! Welcome to Episode 116: Tastes Like Fall Y’all!

Welcome back! This week your favorite craft beer trio dives into ales vs. lagers! You’ll also hear a recap on our trip to Way Out Fest and the issues we STILL HAVE with season release timings. Why are there pumpkinbeers in August?! Seriously!

On This Episode We Sipped On...
-"A Bushel of Apples" Peanut Caramel Apple Ale by Phase 3 + Laffy Tapple (Lake Zurich, IL)

-"BA Gourdgeous Latte" Pumpkin Spice Latte Ale by Marble Fox (Nashville, TN)

-"PB+J Toast" Stout by Elm Street Brewing (Muncie, IN)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 115: They Been Plucked!

Hi Mark! Thanks for your contributions to today’s episode. We’re glad you’re ALL here and we appreciate you! Today you’ll hear the sciencebehind how hop characteristic give more than bittering units… Jay’s mind gets blown once again. We’re talkin’ fruit additions and flavor vs. souring, as well as NITRO vs. CO2!

On This Episode We Sipped On... -“Sunshine” Pilsner by Troegs (Hershey, PA)-“Leisure Cruise” Raspberry Wheat by Troegs (Hershey, PA)-“Cherry Bomb” Sour by Erie Brews (Erie, PA)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 114: Thisn’s For Captain Craig

Shoutout to the one and only @captainpontooncraig forEVERYTHING we sipped on in this episode! Today we’re talkin’ gluten-free sours and whether they pack the same punch as what we’re used to. Do they getcha in the nether regions still?! You’ll also hear a Fleenerpalooza recap and all the shenanigans we got in to! AND we’re on the hunt for some NE IPAs for Jay, so drop your suggestions in the comments!On This Episode We Sipped On... Everything from Pontoon Brewing (Sandy Springs, GA)-“Strawberry Milkshake” Sour

-“Festival Dust” NE IPA

-“Tropical Circumstances” Key Lime Sour
#moheadyall #pourheavy

#PourPeople! Welcome to Episode 113: Na Na Na Na

AND WE’RE BACK! Wearing… capes? In this episode we dive into everything BUT alcohol! This is an NA episode brought to you by our needs, ha! You’ll hear discussions over Jason’s newest endeavor into comic book curating and Tom Holland’s take on the NA beverage game, which leads into discussions on alternate timelines, villain nonsense, and more!

On This Episode We Sipped On... -“Free Kittens” NA Lightly Hopped Pils by FatOrange Cat (North Haven, CT)

-“New School Sour” Kettle Sour by Go Brewing (Naperville, IL)

-“Hazy” IPA by Bero (North Glen, CO)
#moheadyall #pourheavy