#PourPeople! This is Episode 50 - I Can Taste The History

Craft Beer Reviews and Tasting Notes: Historic recipe lagers coming your way! You’ll hear about the transcendence of craft beer from what it was to how we perceive and achieve it today

Brewing Techniques and Ingredients: Explanation of brewing techniques on what makes a beer a ‘Steam’ beer, a ‘California Common’, a ‘Cascadian Dark Ale’ and a ‘Black IPA’

Beer Community and Culture: Reflections on Sun King’s ability to obtain recipes from Indianapolis Brewing company as well as the origins of pouring heavy from Budvar in the Czech Republic

-Click HERE to learn about Budvar!
-Visit patreon.com/mohead to see a post where of some super neat cicada photos taken by Brainz!

On This Episode We Sipped On...

-“Indianapolis Brewing Company Lager” Historic Recipe Lager by Sun King (Indianapolis, IN)

-"37 Special” Vintage Lager by Terre Haute Brewing Company (Terre Haute, IN)

-"Anchor Steam” Lager by Anchor Brewing (San Francisco, CA)

#moheadyall #pourheavy

#PourPeople! This is Episode 49 - We've Got Lagers, Yes We Do!

Craft Beer Reviews and Tasting Notes: You’ll hear discussions and reviews of lagers from Old Thunder, 2Toms, as well as a collaboration by Fair State and Bierstadt Lagerhaus.

Brewing Techniques and Ingredients: Explanation of brewing

Beer Community and Culture: Reflections on the evolving craft beer community including Mo Head Y’all’s growing love for Milkpours, where they originated, and how to find them.

Brewery News and Updates: Thoughts on the debut of ‘Columbus On Tap’ and the choice of what appeared to be “bottoms up” plastic serving cups as opposed to event specific glassware.

On This Episode We Sipped On...

-"Pastime Views" Czech Pilsner by Old Thunder Brewing Company (Pittsburgh, PA)

-"Side Pull” Czech-Style Pale Lager by Fair State Brewing Cooperative (Minneapolis, MN) + Bierstadt Lagerhaus (Denver, CO)

-"Zwickel" Lager by 2Toms (Fort Wayne, IN)

#moheadyall #pourheavy

#PourPeople! This is Episode 48 - High Tea

Craft Beer Reviews and Tasting Notes: You’ll hear detailed discussions and reviews of various craft beers, including sour beers from Transient and Hitchhiker, with tasting notes and opinions on their flavors, aromas, and overall impressions.

Craft Beer Trends and Industry Insights: Conversations about current trends in the craft beer industry, such as the rise of seltzers, ready-to-make cocktails, and sparkling ales. The hosts also discuss the impact of market conditions and financial challenges on breweries like Lagunitas.

Brewing Techniques and Ingredients: Exploration of brewing techniques and ingredients, including the use of champagne yeast, lactic acid for kettle sours, and unique flavor combinations like peanut butter and raspberry in sour beers.

Beer Community and Culture: Reflections on the evolving craft beer community, both online and offline, including the use of platforms like Discord for beer discussions and virtual hangouts.

Brewery News and Updates: Updates on brewery openings, closures, and new projects, such as the closure of Lagunitas' Chicago location and the opening of "The Worthy Pint" by Kevin and Kelsy Groover.

On This Episode We Sipped On...

-"Watermelon Fresh Kicks" Sour by Transient (Bridgman, MI)

-"Just Filling - Pineapple Upside Down" Smoothie Sour by Hitchhiker (Pittsburgh, PA)

-"Mmhmmm" Raspberry Peanut Butter Pastry Sour by Hitchhiker (Pittsburgh, PA)

#moheadyall #pourheavy

Back to regularly scheduled programming #PourPeople! Jason Carr joins us again as we talk about our favorite craft spots in Indiana, styles of the past, and the science behind Zwickel!

On This Episode We Sipped On:

-"Lima Ranchera” Mexican Lager by Chilly Water (Indianapolis, IN)

-"Beligian Red" Fruit Beer by New Glarus (New Glarus, WI)

THIS IS A BONUS!

Enjoy this small taste of the #PourPeople life! Experience what our patrons get EVERY WEEK as part of their subscription - a bonus episode that we call "Palate Cleansers" released every MO HEAD MONDAY!

www.patreon.com/mohead

Subscriptions start as low as $1 per month!

You can expect extra content including palate cleanser

We'll see you there - Cheers!

#PourPeople! We're BACK with Jason for one last time to highlight the walking beer encyclopedia himself... Deacon Brother Trent! You'll learn about Trent's travels playing drums in one of his many bands, the brews that started his 'Mount Rushmore' of beer, as well as what led to him becoming an award winning brewer.

On This Episode We Sipped On:

-"Return of The Juice" DBL IPA by Equilibrium (Middletown, NY) + Great Notion (Portland, OR)

-"Booberry Vizodka" Fruited Sour by THBC (Terre Haute, IN)

#MoHeadYall #PourHeavy

THIS IS A BONUS!

Enjoy this small taste of the #PourPeople life! Experience what our patrons get EVERY WEEK as part of their subscription - a bonus episode that we call "Palate Cleansers" released every MO HEAD MONDAY!

www.patreon.com/mohead

Subscriptions start as low as $1 per month!

You can expect extra content including palate cleanser

We'll see you there - Cheers!

Jason Carr takin' the lead again on this one #PourPeople! We're back with the second installment of our ORIGIN STORIES! This time you'll hear how Ant Million Blair got his name, where his beer roots were grown, as well as the first time he witnessed the spark that craft beer can foster within communities.

On This Episode We Sipped On:

-"Traquair House Ale" Scotch Wee Heavy by Traquair House Brewery (Peeblesshire, GB6, UK)

-"Cherry, Berry Cuvee" Sour by Sun King (Indianapolis, IN)

#MoHeadYall #PourHeavy

THIS IS A BONUS!

Enjoy this small taste of the #PourPeople life! Experience what our patrons get EVERY WEEK as part of their subscription - a bonus episode that we call "Palate Cleansers" released every MO HEAD MONDAY!

www.patreon.com/mohead

Subscriptions start as low as $1 per month!

You can expect extra content including palate cleanser bonus episodes, bi-weekly "If You Don't Know, Now You Know" episodes with Deacon Brother Trent, behind the scenes clips from our #RoadSoda adventures, access to the Mo Head Y'all Archives, exclusive monthly giveaways, and MO!

We'll see you there - Cheers!

We're pullin' the ol' switcheroo with this one y'all! This time our beloved #PourPerson Jason Carr is at the helm interviewing us - to start us off, we have Brainz on the mic! You'll hear bits about how she feels "blessed by divorce," the importance of mental health and staying fluid, as well as how art has informed her craft beer journey.

On This Episode We Sipped On:

-"El Chavo” Mango Habanero Cider by Blakes (Armada, MI)