#PourPeople! Welcome to Episode 70: Lost In The Headlights - LIVE at Heartwork Brewing

Welcome to Tapping Day of Mo Head Y’all’s SECOND collaboration brew! This year we partnered with Heartwork Brewing in Bloomington, Indiana to bring y’all “Lost In The Headlights” Schwarzbier! #BeerForGood is back at it with a portion of proceeds made from this beer being donated to Middle Way House, also in Bloomington. Middle Way House supports all survivors of domestic violence, sexual assault, and human trafficking and educates the community through outreach and prevention programs.

For more information check out their website HERE, or if you feel called to make a donation, you can click HERE!

Our friends at Heartwork can be found at 1703 N. College Ave. in Bloomington. Join them for happy hour or many of the other amazing events they have coming up, INCLUDING their ANNIVERSARY PARTY December 6th & 7th! Please also find and follow them on Facebook, Instagram, and TikTok!

On This Episode We Imbibed With…
Carrie Stillions, Executive Director of Middle Way House
Dan Dutcher, Co-Owner & Brilliant Brewer of Heartwork Brewing
Aubrey Williams, Co-Owner & Complete Badass of Heartwork Brewing
Jeff Browne, Co-Owner & Hospitality Extraordinaire of Heartwork Brewing
Moose, Mastermind behind Shalooby’s & Beertender of Heartwork Brewing
Jeff Hall, One of our oldest friends & Bloomington’s Resident Superhero
#moheadyall #pourheavy

#PourPeople! Welcome to Episode 69: AARP Hot Dog

Craft Beer Reviews and Tasting Notes: Listen as we crack open some of the offerings Ol’ Deacon was afforded at this year’s 450 Corn Maze Beer Fest!

Brewing Techniques and Ingredients: Discussions on how taste is subjective. Always remember… if we don’t like it, that doesn’t mean you won’t!

Beer Community and Culture: Discussions on camaraderie and how we know for sure… it’s that absolute best in the craft beer community

On This Episode We Sipped On...

All from 450 North (Columbus, IN)

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#PourPeople! Welcome to Episode 68: Darn, We Gotta

Craft Beer Reviews and Tasting Notes: Our friend Matt

Brewing Techniques and Ingredients: Conversations on

Beer Community and Culture: You’ll hear about how

On This Episode We Sipped On...

-“Mustache Ride” Peach Cream Ale by Barkyard Brewing

-“Witch’s Tit” Caramel Apple Cream Ale by Barkyard Brewing (Kenosha, WI)

-“Public Indecency” Imperial Stout by Public Craft Brew Company (Kenosha, WI)

#moheadyall #pourheavy

#PourPeople! Back into the archives we go! This is an

Note from your favorite craft beet trio: Back to

On This Episode We Sipped On...

-“Oktoberfest” Seasonal by Schlafly (Maplewood, MO)

-“Oachkatzlschwoaf” or “O.Katz” Lager by Urban Chestnut (St. Louis, MO)

#moheadyall #pourheavy

#PourPeople! Let’s dive into an archive! This is an

Craft Beer Reviews and Tasting Notes: You’ll hear

Brewing Techniques and Ingredients: Explanations on

On This Episode We Sipped On...

-“Spotted Cow” Farmhouse Ale by New Glarus (New Glarus, WI)

-“Oktoberfest” Fall Session by Bell’s (Kalamazoo, MI)

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#PourPeople! Welcome to Episode 65: Heat Seeker

Craft Beer Reviews and Tasting Notes: Conversations

Brewing Techniques and Ingredients: Explanations and

Beer Community and Culture: You’ll hear about beer mixers and what you can do with your beverages

-“Jalalima” Chile Beer by North High Brewing (Columbus, OH)

-“Mango Habanero” IPA by The Royal Oak Brewery (Royal Oak, MI)

-“Beer For Bloodies”  Spicy Beer for Bloody Mary’s by Starving Artist Brewing (Ludington, MI)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 64: Charly Murphy

Craft Beer Reviews and Tasting Notes: Conversations

Brewing Techniques and Ingredients: Explanations on

Beer Community and Culture: You’ll hear about stigmas

Service Industry Resources HERE, HERE, and HERE

On This Episode We Sipped On...

-“Kolsch” Kölsch style beer by Triple Crossing Beer (Richmond, VA)

-“3 Day Weekend” Dark Kölsch style beer by Altered Genius (Ambridge, PA)

-“Uniter” IPA by Richbrau Brewing + Crazy Rooster (Richmond, VA) & (Powhatan, VA)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 63: Jimmy Carter In The House

Craft Beer Reviews and Tasting Notes: Conversations and explanations on Munich Helles styles

Brewing Techniques and Ingredients: Explanations and

Beer Community and Culture: You’ll hear Moontown news in Nashville, IN, and our take on the a brewery’s responsibilities after distributions land in stores

On This Episode We Sipped On...

-“Empire Lager” Munich Helles by Bloomington Brewing Company (Bloominton, IN)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 62: Bugs And Cooties

Craft Beer Reviews and Tasting Notes: Conversations

Brewing Techniques and Ingredients: Conversations about Bier De Garde versus Saison

Beer Community and Culture: You’ll hear about the camaraderie we’ve witnessed between Indiana Breweries and the unfortunate fall off in taste and integrity post covid

On This Episode We Sipped On...

-“Everlasting Thoughts” Farmhouse Ale by Seedz Brewing

-“Lemonchillin” Lager by Odd Side Ales (Grand Haven, MI)

-“Big Safari” Fruited Sour by Black Project Wild & Spontaneous Ales (Denver, CO)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 61: Tingled Nether

Craft Beer Reviews and Tasting Notes: Lessons in

Brewing Techniques and Ingredients: Conversations about Hop Kief and Hop Hash… say what?! As well as the importance of H2O, location, and treatment when it comes to brewing.

Beer Community and Culture: You’ll hear about how Big

Follow “Big Daddy Brew Reviews” HERE on TikTok

On This Episode We Sipped On...

-“From Diego To The Ville” DBL Hazy IPA by Xul Beer Co. (Knoxville, TN) + North Park Beer Co. (San Diego, CA)

-“Apocalipsis” Quad IPA by Brujos (Portland, OR)

-“Funeralize” American Barleywine by Tired Hands (Ardmore, PA)

#moheadyall #pourheavy