Mo Head Y'all

By Mo Head Y’all!

🍻 Showcasing the newest and oldest beer styles, heady conversations, behind the scenes clips, and subscriber exclusives. 🍻

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FAQs about Mo Head Y'all:

How many episodes does Mo Head Y'all have?

The podcast currently has 104 episodes available.

Mo Head Y'all episodes:

March 31, 2025 Episode 88: Hashtag Bring Back Soccer Mom
#PourPeople! Welcome to Episode 88: Hashtag Bring Back Soccer Mom
Craft Beer Reviews and Tasting Notes: Let’s talk beers done right… from nose, to palate, to finish.
Brewing Techniques and Ingredients: Explorations of what Sun King offers and why Brainz thinks they’re slacking
Beer Community and Culture: Have you ever been to a brewery that’s ‘doin’ too much’? And not in a good way?
On This Episode We Sipped On...
-“Spandex Super Slam” English Mild by Sun King + Hot Boys (Indianapolis, IN)
-“Toasted Marshmallow” Stout by Sun King (Indianapolis, IN)

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1h 1min
March 24, 2025 Episode 87: Obviously It's Brown
#PourPeople! Welcome to Episode 87: Obviously It’s Brown
Craft Beer Reviews and Tasting Notes: Let’s talk ‘beertrends’ and how they're changing
Brewing Techniques and Ingredients: Explorations of brewing techniques across the country and how distribution can affect overall quality
Beer Community and Culture: Discord homies and the Indy Beer Scene… how international friendships can bring great beers to consumers while beer changing locally is perhaps not a good thing
On This Episode We Sipped On...
-“Blueberry Muffin” Smoothie Sour by Great Notion (Portland, OR)
Thanks Adam Loves Beer!
-“How Now Brown Cow” Salted Carmel Brown by Brew Link (Indianapolis, IN)Thanks Matt / Barkyard Brewing!
-“Peanuts and Cracker Jacks” Imperial Porter by The Mitten (Grand Rapids, MI)Thanks Ant!
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49min
March 17, 2025 Episode 86: Bobby’s Bangers
#PourPeople! Welcome to Episode 86: Bobby’s Bangers
Craft Beer Reviews and Tasting Notes: Let’s talk Lagers and their comeback!
Brewing Techniques and Ingredients: Explorations of ‘bocks’… what it me and what they are.
Beer Community and Culture: Hop knowledge and Deacon’s ability to identify them with a single sip.
On This Episode We Sipped On...
-“Christmas Bock” Lager by Enegren Brewing (Moorpark, CA)
-“Just Like Jazz” Pilsner by Green Cheek Beer Co. (Orange, CA) + Pfriem Brewing (Hood River, OR)
-“Neue Wave” Hazy DBL IPA by Alvarado Street Brewing (Monterey, CA)

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46min
March 10, 2025 Episode 85: Booty Shaped Fruits
#PourPeople! Welcome to Episode 85: Booty Shaped Fruits
Craft Beer Reviews and Tasting Notes: Exploration of some familiar favorites as well as some new palate adventures for Prez!
Brewing Techniques and Ingredients: Let’s talk Ant's adventures to Atlantucky Brewing and handing with some members of Nappy Roots! You'll hear about their approach to flavor and respect for local palates.
Beer Community and Culture: How much can a label portray and promise? Are booty shaped fruits a marketing tool?
On This Episode We Sipped On...
-“Mosa" Sour by Sothern Grist (Nashville, TN)
-"Long Black Train" BA Baltic Porter by Mashcraft (Greenwood, IN)
-"Raspberry Expedition Stout" Imperial Stout by Bell's (Kalamazoo, MI)

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54min
March 03, 2025 Episode 84: Beer Grits
#PourPeople! Welcome to Episode 84: Beer Grits
Craft Beer Reviews and Tasting Notes: Exploration of three 3Floyds offerings… including a brand new one!
Brewing Techniques and Ingredients: A live call to the 3Floyds kiosk for an explanation on a label
Beer Community and Culture: Let’s talk 3Floyds new taproom opening AND some mind blowing Samuel Smith education

On This Episode We Sipped On... All from 3Floyds (Munster, IN)
-“Floyds Deluxe” Lager
-“Geordonnay” Northern English Sour Brown
-“Cocomungo” BA Coconut Stout

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53min
February 24, 2025 Episode 83: Colostrum Cakes
#PourPeople! Welcome to Episode 83: Colostrum Cakes
Craft Beer Reviews and Tasting Notes: Explorations of New Glarus beers… some old, some new
Brewing Techniques and Ingredients: Discussions on the science behind the beers that make us say “THIS IS BEER?!”
Beer Community and Culture: Reminisce with us as we recap an old road trip to New Glarus as well as talk about Fleenerpalooza 2025!

On This Episode We Sipped On...All from New Glarus Brewing Company (New Glarus, WI)
-“Cabin Fever” Honey Lager-“Gyrator” Bock-“Thumbprint” Barley Wine-“Belgian Red” Fruit Beer

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38min
February 17, 2025 Episode 82: BWF: Prez – Caps And Cherries
#PourPeople! Welcome to Episode 82: BWF: Prez – Caps And Cherries
Craft Beer Reviews and Tasting Notes: Explorations on brews we often reminisce versus what we’re reaching for today
Brewing Techniques and Ingredients: Let’s talk about ‘The Hopslam Phenomenon’
Beer Community and Culture: Discussions on ‘January Recoup’ -which a lot of service industry workers swear by
On This Episode We Sipped On...
-“Stupid Sexy Saison” Farmhouse/Saison by 1840 (Milwaukee, WI)
-“Shades of Strawberry” Wild Ale by Other Half (Philadelphia, PA)
-“Flavortron” Double Pastry Stout by Transient Artisan Ales (Bridgman, MI)

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42min
February 10, 2025 Episode 81: The Cellar Depths Of Kenosha – with Matt Jung!
#PourPeople! Welcome to Episode 81: The Cellar Depths Of Kenosha – with Matt Jung!
We’re back with our friend Matt from Barkyard Brewing!
Craft Beer Reviews and Tasting Notes: Barkyard Brewing + Driftless Glenn Bourbon Collab… yes please!
Brewing Techniques and Ingredients: Let’s talk IBUs and your palate… how much bitter can we accurately taste?
Beer Community and Culture: Our favorite question… what are the brewer’s favorite brews?
On This Episode We Sipped On...
-“BBA Framboise” Lambic by Hinterland Brewry (Green Bay, WI)
-“2015 Hop Stoopid” Imperial IPA by Lagunitas (Petaluma, CA)
-“2018 Cupid’s Revenge” DBL BBA Porter by Wisconsin Brewing (Verona, WI)
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42min
February 03, 2025 Episode 80: BWF: Matt Jung of Barkyard Brewing – It’s A Major Award!
#PourPeople! Welcome to Episode 80: BWF: Matt Jung of Barkyard Brewing – It’s A Major Award!
Craft Beer Reviews and Tasting Notes: Matt is responsible for changing the way Brainz approaches homebrew… you’ll find out why and how!
Brewing Techniques and Ingredients: Barbe Rouge Hops?! Yes, please!
Beer Community and Culture: Discussions on Matt’s adventures from being a trained chef to where Barkyard got it’s start, as well as some major awards in the home brew sector!
On This Episode We Sipped On...
All from Barkyard Brewing (Kenosha, WI)
-“No Kink Shaming” Watermelon Seltzer
-“No Name” Strawberry Crème Brulée Pale Ale
-“Dirty Chewy” Mexican Hot Chocolate Stout

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44min
January 27, 2025 Episode 79: Thank You Jimmy Carter
#PourPeople! Welcome to Episode 79: Thank You Jimmy Carter
Craft Beer Reviews and Tasting Notes: You'll hear about one of our favorites, KISMETIC, and a NEW beer they're offering this season
Brewing Techniques and Ingredients: Discussions on the specificities behind the flavorful brews Kismetic produces, as well as a dive into Cold IPAs
Beer Community and Culture: Let's talk recent closures, and some unsettling rumors within the Indy Craft Beer community
On This Episode We Sipped On...
All from Kismetic (Indianapolis, IN)
-Japanese Rice Lager
-Cold IPA
-Hazy Black IPA/Hoppy Porter

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57min

FAQs about Mo Head Y'all:

How many episodes does Mo Head Y'all have?

The podcast currently has 104 episodes available.