Understanding knife edges, honing, sharpening and maintaining your blades. Show notes @ https://www.facebook.com/101228415053104/posts/102218891620723/

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This episode is sponsored by 
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Understanding knife edges, honing, sharpening and maintaining your blades. Show notes @ https://www.facebook.com/101228415053104/posts/102218891620723/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Understanding knife edges, honing, sharpening and maintaining your blades. Show notes @ https://www.facebook.com/101228415053104/posts/102218891620723/

--- 

This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app" rel="noopener noreferrer">https://anchor.fm/app</a>

--- 

Send in a voice message: https://anchor.fm/pasturetoplate/message
Support this podcast: <a href="https://anchor.fm/pasturetoplate/support" rel="noopener noreferrer">https://anchor.fm/pasturetoplate/support</a>

Episode 3 - Knife maintenance, sharpening and edge care.

Tips, tricks, and discussions on processing your own livestock to fill your freezer. Josh is a mobile butcher working in Southeast Texas, helping and teaching his customers to process the animals they've worked so hard to raise, or hunt, for quality meat.  Support this podcast: <a href="https://anchor.fm/pasturetoplate/support" rel="payment">https://anchor.fm/pasturetoplate/support</a>

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How To

Tips, tricks, and discussions on processing your own livestock to fill your freezer. Josh is a mobile butcher working in Southeast Texas, helping and teaching his customers to process the animals they've worked so hard to raise, or hunt, for quality meat. Support this podcast: https://anchor.fm/pasturetoplate/support

Tips, tricks, and discussions on processing your own livestock to fill your freezer. Josh is a mobile butcher working in Southeast Texas, helping and teaching his customers to process the animals they've worked so hard to raise, or hunt, for quality meat.  Support this podcast: <a href="https://anchor.fm/pasturetoplate/support" rel="noopener noreferrer">https://anchor.fm/pasturetoplate/support</a>

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Episode 3 - Knife maintenance, sharpening and edge care.

Episode 3 - Knife maintenance, sharpening and edge care.