Home Processing From Pasture To Plate

Home Processing From Pasture To Plate

By Josh WelshEducationHow To
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Home Processing From Pasture To Plate episodes

  • Episode 14 - Wild Game Processing part 2
    Today we discuss aging meat once it's harvested, and the factors involved. Be sure to follow us and interact at https://podcast.pasturetoplateprocessing.com
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    Send in a voice message: https://anchor.fm/pasturetoplate/message
    Support this podcast: https://anchor.fm/pasturetoplate/support
    30 min
  • Episode 13 - Handling Deer and Wild Game After the Kill
    Follow the show at http://podcast.pasturetoplateprocessing.com
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    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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    Send in a voice message: https://anchor.fm/pasturetoplate/message
    Support this podcast: https://anchor.fm/pasturetoplate/support
    33 min
  • Episode 11 - Gambrels and Hanging Solutions
    Taco talk for this Tuesday, and solutions for hanging animals during processing.
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    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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    Send in a voice message: https://anchor.fm/pasturetoplate/message
    Support this podcast: https://anchor.fm/pasturetoplate/support
    22 min
  • Episode 10 - Cooking Thoughts
    Ramblings on Sous Vide style cooking and more.
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    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
    ---
    Send in a voice message: https://anchor.fm/pasturetoplate/message
    Support this podcast: https://anchor.fm/pasturetoplate/support
    21 min
  • Episode 9 - Update
    Just a quick update on what's going on with me
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    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
    ---
    Send in a voice message: https://anchor.fm/pasturetoplate/message
    Support this podcast: https://anchor.fm/pasturetoplate/support
    23 min
  • Episode 8 - Guest Interview With Cearbhall Mobile Slaughter
    A follow-up to episode 7, where we bring Tabitha in to discuss her recent experiences with state over-reach. https://m.facebook.com/story.php?story_fbid=114994293676516&id=101228415053104
    ---
    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
    ---
    Send in a voice message: https://anchor.fm/pasturetoplate/message
    Support this podcast: https://anchor.fm/pasturetoplate/support
    1 hr 18 min
  • Episode 7 - Food Sovereignty and State Over-reach
    This is a different kind of episode. A serious, yet important, rant about our rights to choose where our food comes from and how it's prepared. And, it's about individuals who are helping to serve others in this time being bullied by the state, being wronged. It's a call to action. It's me asking you to help. Links and resources in the Facebook group comments. https://www.facebook.com/101228415053104/posts/109114470931165/
    ---
    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
    ---
    Send in a voice message: https://anchor.fm/pasturetoplate/message
    Support this podcast: https://anchor.fm/pasturetoplate/support
    48 min
  • Episode 6 - Listener Feedback and Updates
    Some input from listeners, and a bit about my week
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    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
    ---
    Send in a voice message: https://anchor.fm/pasturetoplate/message
    Support this podcast: https://anchor.fm/pasturetoplate/support
    23 min
  • Episode 5 - What to expect on slaughter day
    This is a long episode, but I still left out a lot of details for brevity. I discuss some of the preparations, methods and a basic outline of taking an animal from pasture to cooler.
    ---
    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
    ---
    Send in a voice message: https://anchor.fm/pasturetoplate/message
    Support this podcast: https://anchor.fm/pasturetoplate/support
    58 min

About Home Processing From Pasture To Plate

From the publisher's feed

Tips, tricks, and discussions on processing your own livestock to fill your freezer. Josh is a mobile butcher working in Southeast Texas, helping and teaching his customers to process the animals…