This week we talk about La Befana, a uniquely Italian festival which takes place on January 6 and is relatively unknown outside Italy.  If you liked this episode please rate and leave a review on Apple Podcasts. <a rel="payment" href="http://www.patreon.com/lucasitaly">Support the show</a>

This week we talk about La Befana, a uniquely Italian festival which takes place on January 6 and is relatively unknown outside Italy. If you liked this episode please rate and leave a review on Apple Podcasts. Support the show

This week we talk about La Befana, a uniquely Italian festival which takes place on January 6 and is relatively unknown outside Italy.&nbsp; If you liked this episode please rate and leave a review on Apple Podcasts.&nbsp;<a href="http://www.patreon.com/lucasitaly" rel="noopener noreferrer">Support the show</a>

Episode 3: La Befana

Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

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Episode 3: La Befana

Episode 3: La Befana

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