In this episode, CSB Director CB Bhattacharya is joined from Sacramento, California by Paul Shapiro, author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the CEO of The Better Meat Co., which produces plant proteins that are uniquely formulated to blend effortlessly into meat or can be used to create completely plant-based products.

In this episode, Paul Shapiro and Professor Bhattacharya discuss:

• How fungi can be used to create a meat experience for consumers without harming the planet

• The rise of awareness in ESG metrics and its expansion into animal welfare issues

• A future for the food industry with decent jobs for workers

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This episode was researched, recorded, edited, and produced by Prof. CB Bhattacharya and CSB Team of the University of Pittsburgh Center for Sustainable Business: www.sustainablebusiness.pitt.edu

Music: "Lively" by Dee Yan-Key

From the Free Music Archive

CC BY NC SA

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